Description
Air Fryer Salmon Bites are a quick, delicious, and healthy dish with a crispy exterior and a juicy interior. This versatile recipe is perfect for appetizers, snacks, or main courses. The air fryer ensures even cooking, locks in moisture, and creates a slightly crisp outer layer with minimal oil. Packed with the nutritional benefits of salmon, these bites are a delightful addition to any meal.
Ingredients
Units
Scale
- 1 lb boneless, skinless salmon fillets (cut into 1-inch cubes)
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 1 teaspoon dried dill (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Marinade:
In a bowl, mix olive oil, minced garlic, lemon juice, paprika, dried dill (if using), salt, and black pepper. - Marinate the Salmon:
Add the salmon cubes to the marinade and toss to coat evenly. Let it rest for 10-15 minutes. - Preheat the Air Fryer:
Preheat the air fryer to 400°F (200°C) for 3-5 minutes. - Cook the Salmon:
Arrange the salmon cubes in a single layer in the air fryer basket. Avoid overcrowding. Cook for 7-8 minutes, flipping halfway through. - Check for Doneness:
Ensure the internal temperature of the salmon reaches 145°F (63°C) and that it flakes easily with a fork. - Serve:
Serve the salmon bites warm with your favorite dipping sauce or as part of a meal.