Description
Air Fryer Sausages are an easy and efficient way to prepare a delicious breakfast. The air fryer delivers evenly browned, juicy sausages in just 10 minutes, offering a healthier and mess-free alternative to traditional frying or baking. This method works perfectly with any type of sausage, making it a versatile addition to your meal planning.
Ingredients
- Sausages of your choice (pork, chicken, turkey, or plant-based)
Instructions
- Preheat the Air Fryer: Set the air fryer to 375°F (190°C) and allow it to preheat for 3-5 minutes.
- Prepare the Sausages: Arrange the sausages in a single layer in the air fryer basket, ensuring they don’t touch for even cooking.
- Cook the Sausages: Cook for 10 minutes, turning them or shaking the basket halfway through for uniform browning.
- Check for Doneness: Use a meat thermometer to ensure the internal temperature of the sausages reaches 160°F (71°C).
- Rest and Serve: Let the sausages rest for 1-2 minutes before serving to redistribute the juices.