Description
Frikadellen, often called German hamburgers, are a beloved staple of German cuisine. These flavorful meat patties are known for their crispy exterior and juicy interior, making them perfect for a hearty meal, a picnic snack, or even a quick sandwich. They are easy to make, highly customizable, and pair well with a variety of sides.
Ingredients
Units
Scale
- Meat Mixture:
- 1 lb ground beef
- 1 lb ground pork
- 1 small onion, finely chopped and sautéed
- 1 egg
- 3/4 cup breadcrumbs
- 2 tbsp Dijon mustard
- 2 tbsp fresh parsley, finely chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional)
- Cooking:
- 2 tbsp vegetable oil for frying
Instructions
- Prepare the Onion:
- Sauté the finely chopped onion in a small amount of oil until softened and translucent. Allow it to cool.
- Mix the Ingredients:
- In a large bowl, combine ground beef, ground pork, sautéed onion, egg, breadcrumbs, Dijon mustard, parsley, salt, pepper, and paprika. Mix gently until well incorporated.
- Shape the Patties:
- Divide the mixture into 8 equal portions. Shape each portion into a patty, about 1 inch thick.
- Cook the Frikadellen:
- Heat vegetable oil in a large skillet over medium heat. Cook the patties for 5–6 minutes on each side, or until golden brown and fully cooked through.
- Serve:
- Serve hot with your favorite sides, such as potato salad, sauerkraut, or a fresh green salad.