These Banana Bread Cinnamon Rolls offer the perfect combination of two beloved treats: the moist and aromatic flavors of banana bread paired with the warm, cinnamon-infused sweetness of freshly baked rolls. With their golden, soft texture and the rich filling of cinnamon and brown sugar, these rolls are sure to be a hit with anyone who loves a good dessert or comforting breakfast.
Perfect for brunches, family gatherings, or a sweet snack, these rolls can be enjoyed fresh from the oven or reheated for a delightful treat at any time of day. Add a cup of coffee or tea for the ultimate indulgence. You can also customize the filling by adding chocolate chips, raisins, or even a drizzle of frosting for extra sweetness.
Full Recipe
Ingredients:
- 2 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¾ cup buttermilk
- 1 large egg
- ⅓ cup melted butter
- 1 teaspoon vanilla extract
- 1 ripe banana, mashed
- ½ cup brown sugar (for filling)
- 2 teaspoons ground cinnamon (for filling)
- ½ cup melted butter (for filling)
- ½ cup chopped walnuts (optional)
Directions:
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt. Add the buttermilk, egg, melted butter, and vanilla extract, and stir until just combined.
- Fold in the mashed banana until the dough comes together.
- Roll out the dough on a lightly floured surface into a large rectangle, about 12×18 inches.
- In a small bowl, mix together the brown sugar, cinnamon, and melted butter for the filling. Spread this mixture evenly over the dough.
- Sprinkle the walnuts over the filling, if using.
- Roll the dough tightly from one edge, then slice it into 12 equal rolls.
- Arrange the rolls in the prepared baking dish, cover with a clean towel, and let them rise for 10-15 minutes.
- Bake for 20-25 minutes, or until golden brown.
- Allow the rolls to cool slightly before serving.
Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes
Kcal: 310 kcal | Servings: 12 servings
Banana Bread Cinnamon Rolls: The Ultimate Comfort Food
Banana Bread Cinnamon Rolls combine the comforting, soft, and moist texture of banana bread with the sweet, cinnamon-spiced flavor of freshly baked cinnamon rolls. This dessert or breakfast treat is perfect for those who love the richness of banana bread and the melt-in-your-mouth goodness of cinnamon rolls. Not only are they delicious, but they are also easy to prepare and can be enjoyed by all ages.
The beauty of these rolls lies in their versatility. The banana bread base creates a tender dough that is rich in flavor, while the cinnamon sugar filling adds an irresistible sweet-spicy kick. The combination of both flavors creates a mouthwatering experience that’s sure to please anyone who tries it. Whether you’re making them for breakfast, brunch, or a sweet treat, these banana bread cinnamon rolls are bound to become a family favorite.
Perfect for Any Occasion
Banana Bread Cinnamon Rolls are a great choice for various occasions. Whether you’re hosting a brunch gathering or looking for a new breakfast treat to serve at a family gathering, these rolls fit the bill perfectly. Their sweet, soft texture is perfect for pairing with coffee or tea, making them an ideal addition to your morning routine.
Additionally, these rolls are also excellent for dessert after a hearty dinner or as a snack for the afternoon. The mix of banana and cinnamon offers a comforting flavor profile that resonates well with both adults and children, making them a versatile dish for all ages. You can also get creative with the presentation and serve them in a baking dish or individually for a more polished look.
A Twist on Two Classics
What sets Banana Bread Cinnamon Rolls apart from your typical cinnamon rolls or banana bread is the way these two classics are combined. Banana bread is a staple in many homes, loved for its moistness, sweetness, and the depth of flavor that bananas provide. Cinnamon rolls, on the other hand, are a favorite for their fluffy dough and gooey cinnamon-sugar filling. By merging these two popular treats, you get the best of both worlds – a soft, banana-flavored dough wrapped around a sweet and spicy cinnamon swirl.
The result is a rich, tender roll that bakes up golden brown and can be enjoyed with or without frosting. You’ll enjoy the deep, comforting banana flavor combined with the cinnamon’s warmth, making each bite a treat. Whether you enjoy them warm straight out of the oven or save them for later, these rolls are a guaranteed hit.
How to Make Banana Bread Cinnamon Rolls
Making these banana bread cinnamon rolls is easier than you might think. The process is simple, but the results are incredibly satisfying. The dough is soft and easy to handle, and it can be rolled out to create the perfect layers of cinnamon filling. After baking, the rolls will rise beautifully, becoming golden and lightly browned on top, while the interior remains soft and pillowy.
For the filling, the combination of brown sugar and cinnamon provides a deliciously sweet and spicy swirl that oozes from each roll. While the recipe doesn’t require a lot of complicated ingredients, the result is an indulgent treat that feels special enough for any occasion.
Tips for Perfecting Your Banana Bread Cinnamon Rolls
To ensure your rolls turn out perfectly, there are a few tips to keep in mind. First, make sure your bananas are ripe. Overripe bananas will provide the best flavor and make the dough even more moist. If your bananas are not yet ripe, place them in a paper bag to speed up the ripening process, or you can even microwave them for a few seconds to soften them.
Second, be sure not to overmix the dough. Mixing too much can result in dense, tough rolls, so stir until just combined and then stop. Also, when rolling out the dough, be gentle and avoid pressing too hard, as you want to keep the dough as light and airy as possible.
Lastly, if you want an extra touch of sweetness, you can drizzle the rolls with a simple glaze after baking. A basic powdered sugar glaze will complement the rolls’ flavors without overwhelming them. Alternatively, you can also enjoy them plain for a more rustic experience.
Variations of Banana Bread Cinnamon Rolls
One of the best things about this recipe is its flexibility. There are many ways to make these rolls even more unique and tailored to your preferences. For instance, you can add chocolate chips to the filling for an extra sweet bite or mix in a handful of chopped walnuts for a crunch that complements the softness of the dough. Raisins, dried cranberries, or even chunks of caramelized pineapple can also be added to create a more tropical flavor profile.
If you’re looking for a more indulgent treat, you can prepare a cream cheese glaze to drizzle over the top of the rolls after they’ve cooled. This extra layer of sweetness and tangy flavor adds a rich finish to the rolls and is perfect for special occasions.
Why You’ll Love Banana Bread Cinnamon Rolls
Banana Bread Cinnamon Rolls offer a delicious combination of flavors and textures that make them irresistible. The moist, banana-flavored dough and the gooey cinnamon sugar filling create a perfect harmony of sweetness and spice. The aroma of cinnamon and baked banana bread fills the house as they bake, adding an extra layer of comfort to the experience.
The soft, pillowy texture of these rolls is something you’ll fall in love with. The combination of banana and cinnamon ensures that each bite is both flavorful and satisfying. Whether you’re indulging in one or having a few, each bite brings comfort and joy. They’re also incredibly easy to make, making them a great addition to your baking repertoire, even for beginners.
Conclusion
Banana Bread Cinnamon Rolls are the perfect blend of two beloved baked goods, combining the comforting flavors of banana bread with the warm, sweet-spicy cinnamon swirl of cinnamon rolls. Whether enjoyed for breakfast, brunch, or dessert, these rolls are a crowd-pleaser that can be easily customized with your favorite mix-ins or toppings. Their moist, tender texture and the heavenly scent of cinnamon and banana make them a treat everyone will love.
If you’re looking to create a memorable dessert or breakfast, these Banana Bread Cinnamon Rolls are a must-try. With a few simple ingredients and a bit of time, you’ll have a batch of warm, gooey, and flavorful rolls that are sure to become a new family favorite. So, go ahead, indulge in the ultimate comfort food experience, and share the joy of banana bread cinnamon rolls with your loved ones.