Cheesy Stuffed Mozzarella Onion Rings

These Mozzarella Stuffed Onion Rings are the perfect fusion of crispy, crunchy, and gooey indulgence. The savory mozzarella filling oozes out with every bite, complementing the crispy breadcrumb exterior that adds the right amount of crunch. Paired with your favorite dipping sauce, these onion rings will become a new favorite snack or appetizer at any gathering.

Whether you’re making them for game night, a casual dinner, or just a snack craving, these cheesy stuffed onion rings are sure to be a hit. They’re easy to make, fun to eat, and perfect for sharing with friends or family. Don’t forget to serve them hot for that melted cheese perfection!

Full Recipe

Ingredients:

• 6 large onion rings

• 1 cup mozzarella cheese, shredded

• 1/2 cup cream cheese, softened

• 1/4 cup parmesan cheese, grated

• 1 tablespoon fresh parsley, chopped

• 1 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1/2 teaspoon smoked paprika

• Salt and pepper to taste

• 1 egg, beaten

• 1 cup breadcrumbs

• 1/2 cup all-purpose flour

• Vegetable oil for frying

Directions:

1. Preheat the oil in a deep fryer or large pan to 350°F (175°C).

2. Slice the onions into thick rings and remove the inner layers carefully.

3. In a bowl, mix together the mozzarella cheese, cream cheese, parmesan cheese, parsley, garlic powder, onion powder, smoked paprika, salt, and pepper.

4. Stuff each onion ring with the cheese mixture, pressing down gently to ensure the cheese stays in place.

5. Dredge the stuffed onion rings in flour, dip them into the beaten egg, and coat them with breadcrumbs.

6. Fry the onion rings in the hot oil for about 3-4 minutes or until golden brown and crispy.

7. Remove the onion rings from the oil and drain on a paper towel.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 350 kcal | Servings: 4 servings

Introduction to Cheesy Stuffed Mozzarella Onion Rings

If you’re a fan of crispy, cheesy snacks that are both indulgent and satisfying, then these Cheesy Stuffed Mozzarella Onion Rings should be your next recipe to try. Combining two crowd favorites—onion rings and gooey mozzarella cheese—this dish brings comfort food to new heights. The crunchy outer layer encases a rich, melty mozzarella center, making each bite a savory delight. Whether you’re serving them as an appetizer at a party, a side dish for your main course, or just a fun snack for movie night, these stuffed onion rings will undoubtedly become a go-to recipe in your kitchen.

What Makes These Onion Rings Special?

Onion rings are a popular snack, but the addition of a cheesy filling elevates them from ordinary to extraordinary. The crispy exterior of the onion ring provides the perfect texture contrast to the soft, rich mozzarella center. As soon as you bite into one of these stuffed rings, the gooey mozzarella stretches and combines with the slight tang of the onions, creating a flavor explosion. The mozzarella filling not only enhances the taste but adds an irresistible pull and stretch that makes this dish even more fun to eat.

Another benefit of this recipe is how customizable it is. You can easily tweak the cheese used in the filling based on your preferences. While mozzarella is the classic choice, you could substitute it with cheddar, gouda, or any cheese that melts well. Adding a bit of cream cheese to the mix makes the filling even creamier, enhancing the overall texture and flavor. This makes it a versatile dish that can be adapted to suit different tastes and dietary preferences.

Perfect for Any Occasion

These cheesy stuffed onion rings are incredibly versatile and perfect for any gathering. Whether you’re hosting a dinner party, game night, or a casual get-together, this appetizer will surely impress your guests. The golden, crispy crust is not only aesthetically pleasing but also ensures that each bite delivers a satisfying crunch, while the cheesy center provides the ultimate comfort food experience.

They also make for a great addition to any meal, whether served as a side dish alongside burgers, sandwiches, or even salads. These onion rings are so delicious that they can even stand on their own as a light snack, making them a perfect treat for any time of day.

How to Serve Cheesy Stuffed Mozzarella Onion Rings

While cheesy stuffed onion rings are a delightful treat on their own, they can be served with a variety of dipping sauces to take them to the next level. Consider pairing them with marinara sauce, ranch dressing, or even a spicy sriracha mayo for a flavor boost. The tanginess of the marinara sauce complements the richness of the cheese, while the creaminess of ranch or the spicy kick of sriracha mayo balances out the dish’s richness.

Another fantastic way to serve them is with a side of crisp, fresh vegetables. A simple salad with lettuce, cucumber, and tomatoes can add a refreshing contrast to the indulgent rings. You could also serve them alongside homemade fries or potato wedges for a fully satisfying meal.

Tips for Making the Perfect Cheesy Stuffed Onion Rings

While this recipe is straightforward, a few tips can ensure that your cheesy stuffed onion rings come out perfectly every time.

1. Choose the Right Onions: Large, sweet onions such as Vidalia or yellow onions work best for this recipe. Their mild sweetness pairs beautifully with the salty mozzarella filling. When slicing the onions, aim for thick rings, as they’ll be easier to stuff without breaking apart.

2. Stuffing the Rings: One of the key steps in this recipe is ensuring that the onion rings are evenly stuffed with cheese. Be sure to press the cheese mixture firmly into the ring so it stays in place during frying. If you find that the mixture is too runny, add a bit more parmesan cheese to help bind it together.

3. Frying: The temperature of the oil is critical for achieving the perfect crispy coating. If the oil is too hot, the rings will burn before the cheese has a chance to melt. If it’s too cold, the rings will absorb excess oil, making them greasy. Aim for an oil temperature of around 350°F (175°C), and use a thermometer for the most accurate results.

4. Preventing Cheese from Leaking: One common challenge when making stuffed onion rings is the cheese leaking out during frying. To prevent this, be sure to coat the stuffed rings well with breadcrumbs and flour. The breadcrumbs will help create a barrier that holds the cheese inside while frying. Additionally, freezing the stuffed rings for 15–20 minutes before frying can help the cheese stay in place.

5. Serve Immediately: These cheesy onion rings are best served hot. As they cool, the cheese inside can firm up, and you’ll miss out on that oozy, melty texture. So, be sure to serve them right after frying for the best experience.

Creative Variations to Try

While the classic version of these cheesy stuffed onion rings is a hit on its own, there are numerous ways you can experiment with the recipe. Here are a few fun variations to try:

• Spicy Jalapeño Mozzarella Rings: Add some diced jalapeños to the cheese mixture for a spicy kick. The heat from the peppers pairs perfectly with the sweetness of the onions and the creaminess of the mozzarella.

• Cheddar and Bacon Stuffed Rings: Swap the mozzarella for sharp cheddar cheese and add some crispy bacon bits to the cheese mixture. This combination creates a smoky, savory flavor profile that’s sure to please.

• Vegetarian Version: For a vegetarian take, you could add finely chopped spinach or mushrooms to the cheese mixture for extra flavor and texture. These additions will complement the cheese while making the dish even more hearty and satisfying.

• Herb-Infused Cheese Filling: Add a bit of fresh thyme, rosemary, or oregano to the cheese filling for a fragrant, herb-infused twist. These aromatic herbs will enhance the flavors and add depth to the dish.

Nutritional Information

Though these cheesy stuffed onion rings are indulgent, they can be enjoyed in moderation as part of a balanced diet. Onions are a good source of fiber, antioxidants, and vitamins such as Vitamin C. Mozzarella cheese provides calcium and protein, while the breadcrumbs add carbohydrates to keep you feeling full. While this recipe is not the healthiest option, it can be a satisfying treat when enjoyed occasionally.

To make it a bit healthier, consider using whole wheat breadcrumbs, or opt for a lighter frying oil such as avocado or olive oil. Additionally, baking the onion rings in the oven instead of deep frying can reduce the amount of oil absorbed into the rings, making the dish a bit lighter without sacrificing flavor.

Conclusion

In conclusion, cheesy stuffed mozzarella onion rings are a fun, flavorful, and utterly satisfying dish that can take your snack or appetizer game to the next level. With a perfect balance of crispy and gooey textures, these onion rings are sure to impress at any gathering. Whether you’re hosting a dinner party, preparing a casual meal, or just craving something cheesy and comforting, this recipe will not disappoint. Easy to customize with different cheeses and spices, you can experiment to make it your own. So, next time you’re in the mood for something cheesy, crispy, and irresistible, give these cheesy stuffed onion rings a try—you won’t regret it!