The magic of chocolate chip cookie brownies lies in the fusion of two beloved classics: the chewy cookie and the fudgy brownie. These brookies boast a soft, gooey texture on the inside with a lightly crisp top that gives way to rich layers of cocoa and melty chocolate chips.
Whether you’re hosting a cozy get-together or just treating yourself to an afternoon indulgence, these cookie brownies are guaranteed to impress. They’re easy to make, deeply comforting, and versatile enough for parties, potlucks, or simple weeknight cravings. Serve them warm with a scoop of vanilla ice cream for extra decadence.
Full Recipe
Ingredients:
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1 cup (2 sticks) unsalted butter, melted
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1 cup granulated sugar
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1 cup brown sugar, packed
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2 large eggs
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2 teaspoons vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup semi-sweet chocolate chips
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1/2 cup unsweetened cocoa powder
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1/4 teaspoon baking powder
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Optional: extra chocolate chips for topping
Directions:
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Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
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In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
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Add eggs and vanilla extract, mixing until fully combined.
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In a separate bowl, sift together flour, baking soda, salt, cocoa powder, and baking powder.
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Gradually mix dry ingredients into the wet mixture, stirring until a soft, thick batter forms.
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Fold in chocolate chips until evenly distributed.
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Spread the batter evenly into the prepared baking pan. Smooth the top with a spatula.
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Optional: Sprinkle additional chocolate chips over the top.
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Bake for 30–35 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
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Allow to cool in the pan before slicing into squares.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 365 kcal | Servings: 12 servings
The Ultimate Chocolate Chip Cookie Brownies Experience
Chocolate Chip Cookie Brownies, often affectionately called brookies, are the ultimate hybrid dessert that combines the best elements of two of the most beloved sweet treats: chewy chocolate chip cookies and rich, fudgy brownies. This dessert is not only a dream for those who can’t choose between a cookie or a brownie, but it’s also a crowd-pleaser that works for nearly every occasion—whether you’re baking for a birthday, holiday, potluck, or simply to satisfy your own sweet cravings.
The flavor profile of this dessert is indulgent and satisfying. The brownie layer provides that deep cocoa richness with a dense, almost melt-in-your-mouth texture, while the chocolate chip cookie layer offers a lighter, slightly crunchy contrast with bursts of buttery vanilla and pockets of gooey chocolate chips. Together, these layers create a textural and flavor combination that’s nothing short of perfection.
The History of Brookies
The origin of brookies is difficult to trace to a specific bakery or individual, but they’ve been gaining popularity over the last decade as more home bakers and pastry chefs look for creative ways to remix classic recipes. Brookies represent the innovation of modern baking—pushing boundaries by combining flavors and textures that complement each other so well, it’s hard to believe they weren’t always meant to be together.
While some may refer to brookies as a trend, their staying power has proven otherwise. They continue to dominate social media feeds, baking blogs, and dessert menus, cementing their place in the modern dessert world.
Why You’ll Love This Recipe
This particular recipe for Chocolate Chip Cookie Brownies stands out because of its simplicity and incredible results. It doesn’t require fancy tools, special ingredients, or advanced baking techniques. With just a few pantry staples and a single pan, you can create a bakery-quality dessert that looks as impressive as it tastes.
The recipe also allows for customization, which makes it adaptable to different dietary needs or preferences. For example, you can make it gluten-free by using a 1:1 gluten-free flour blend, or dairy-free by swapping in plant-based butter and chocolate chips. The base recipe is forgiving and flexible, making it ideal for both beginner bakers and experienced pros.
Texture and Taste
One of the reasons Chocolate Chip Cookie Brownies are so addictive is their incredible texture. The brownie portion brings that moist, fudgy density that brownie lovers crave, while the cookie dough section adds a contrasting chewiness with a slightly crisp edge. The chocolate chips throughout the batter melt into little pockets of pure joy, adding another layer of richness.
The taste is a harmonious blend of deep chocolate and buttery sweetness, enhanced by the slight saltiness in the dough that helps balance all that sweetness. It’s a decadent dessert, but not overwhelming—perfectly balanced, deeply flavorful, and satisfying without being too rich.
Perfect for Any Occasion
Brookies are incredibly versatile. You can cut them into large squares for a more indulgent treat, or slice them into smaller bites for parties and dessert trays. They’re a favorite at bake sales, birthday parties, or family movie nights. You can even dress them up with a scoop of vanilla ice cream and a drizzle of chocolate sauce for a stunning plated dessert.
They also make thoughtful gifts. Pack a few brookie squares in a decorative tin or box, and you’ve got a homemade gift that’s sure to impress anyone with a sweet tooth.
Tips for the Best Brookies
While the recipe is straightforward, there are a few expert tips to ensure your Chocolate Chip Cookie Brownies come out perfect every time:
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Use high-quality chocolate: This will make a noticeable difference in flavor. Choose semi-sweet or dark chocolate chips made with real cocoa butter.
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Don’t overmix the dough: Once the flour is added, stir just until combined. Overmixing can make the brownies tough.
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Line your baking pan: Use parchment paper for easy removal and cleaner edges when cutting.
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Check for doneness carefully: Brookies are best when slightly underbaked in the center, as they continue to cook while cooling in the pan. Use a toothpick to test—the center should have a few moist crumbs, not wet batter.
Common Variations
One of the best things about this dessert is how easily it can be customized. Here are a few fun variations you can try:
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Peanut Butter Brookies: Swirl in peanut butter into the brownie layer for a nutty twist.
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Salted Caramel Brookies: Add a layer of caramel between the brownie and cookie dough, and top with a sprinkle of sea salt.
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Nutty Brookies: Fold in chopped walnuts or pecans into the brownie layer for extra crunch.
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Oreo Brookies: Crush a few Oreo cookies and sprinkle them on top before baking for an extra cookies-and-cream touch.
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Blondie Brownies: Instead of a chocolate brownie base, use a blondie recipe paired with chocolate chip cookie dough for a lighter, buttery version.
Storing and Serving
Chocolate Chip Cookie Brownies can be stored at room temperature in an airtight container for up to four days. They also freeze beautifully—wrap individual squares in plastic wrap and store them in a freezer-safe bag or container. Just thaw at room temperature or warm them slightly in the microwave before serving.
To elevate your brookies, serve them warm with whipped cream, ice cream, or a drizzle of chocolate syrup. They also pair wonderfully with a cold glass of milk or a warm latte.
Conclusion
Chocolate Chip Cookie Brownies, or brookies, are the ultimate dessert mashup that delivers the best of both worlds. They’re rich and gooey, chewy and crisp, sweet and a little salty—everything you could want in a baked treat. Whether you’re an avid baker looking for your next favorite recipe or a dessert lover who just wants something indulgent and satisfying, this recipe will quickly become a go-to in your kitchen.
With endless variations, easy storage, and the ability to please just about anyone, brookies are more than just a trend—they’re a dessert staple. Make a batch today and experience the perfect harmony of cookie and brownie in one bite.