There’s something magical about the combination of chocolate, marshmallows, and graham crackers, and these Chocolate Chip S’mores Cookies capture that magic in a chewy, golden-brown bite. They bring all the nostalgic flavors of classic s’mores without the need for a campfire! The addition of mini marshmallows and crushed graham crackers makes these cookies extra special, adding a satisfying crunch and gooey texture in every bite.
Whether you’re baking for a cozy weekend at home, a fun gathering with friends, or just to satisfy your sweet tooth, these cookies are a guaranteed crowd-pleaser. With crispy edges, a soft center, and bursts of melty chocolate, they’re the ultimate treat for dessert lovers. Serve them warm with a glass of milk, and experience the gooey, chocolatey perfection of homemade s’mores cookies.
Full Recipe
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup crushed graham crackers
- 1 cup mini marshmallows
- 1/2 cup milk chocolate chunks
Directions:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until combined.
- Fold in the semi-sweet chocolate chips, crushed graham crackers, and mini marshmallows.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Press a few milk chocolate chunks on top of each cookie dough ball for extra gooeyness.
- Bake for 10-12 minutes, or until edges are golden brown and marshmallows are slightly toasted.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: 220 kcal | Servings: 24 cookies
Chocolate Chip S’mores Cookies – A Perfect Campfire-Inspired Treat
Chocolate Chip S’mores Cookies are the ultimate fusion of two beloved desserts—classic chocolate chip cookies and gooey campfire s’mores. These cookies bring together the nostalgic flavors of toasted marshmallows, rich melted chocolate, and crunchy graham crackers in a soft and chewy cookie base. Whether you’re looking for a treat to enjoy at home or a unique dessert for a party, these cookies offer the perfect balance of texture and taste.
The Story Behind Chocolate Chip S’mores Cookies
S’mores have been a beloved campfire treat for generations, originating in the United States as a favorite among scouts and outdoor enthusiasts. The combination of graham crackers, melted chocolate, and toasted marshmallows has been enjoyed in various forms over the years, from s’mores bars to s’mores-flavored ice cream. This cookie variation brings the magic of s’mores indoors, allowing you to enjoy the same indulgent flavors in a bite-sized, mess-free form.
Chocolate chip cookies, on the other hand, have long been a staple in American baking. By incorporating the ingredients of s’mores into a traditional cookie dough, this recipe captures the best of both worlds, delivering the crunch of graham crackers, the sweetness of marshmallows, and the richness of melted chocolate in every bite.
Why These Cookies Are the Best Choice
1. A Unique Twist on a Classic Dessert
Chocolate Chip S’mores Cookies take traditional chocolate chip cookies to the next level with the addition of crushed graham crackers and mini marshmallows. This creates a delicious contrast of textures—chewy, crispy, and gooey all in one.
2. No Campfire Required
Unlike traditional s’mores, which require an open flame to toast the marshmallows, these cookies bring the flavor of s’mores indoors. You can bake them in your home kitchen, making them a great option for when you’re craving s’mores but don’t have access to a fire pit.
3. Perfect for Any Occasion
Whether you’re making them for a weekend treat, a bake sale, or a holiday gathering, these cookies are a guaranteed hit. They also make great gifts, as they hold their shape well and stay fresh for several days.
4. Customizable to Your Taste
This recipe allows for easy customization. You can use different types of chocolate, such as dark, milk, or white chocolate, depending on your preference. You can also experiment with different sizes of marshmallows or add nuts for extra crunch.
5. Kid-Friendly and Fun to Make
Baking these cookies is a fun activity for families. Kids will love mixing in the marshmallows and graham crackers, and they’ll enjoy seeing the marshmallows puff up while baking.
Tips for Making the Best Chocolate Chip S’mores Cookies
Use Softened Butter for the Perfect Texture
Softened butter helps create a smooth and creamy cookie dough, ensuring that the cookies turn out soft and chewy. Be sure not to melt the butter completely, as this can make the dough too runny and cause the cookies to spread too much in the oven.
Crush Graham Crackers Evenly
To ensure a consistent texture, crush the graham crackers into small but noticeable pieces. You can do this by placing them in a zip-top bag and rolling over them with a rolling pin or pulsing them briefly in a food processor.
Don’t Overmix the Dough
Overmixing the dough can lead to tough cookies. Mix until just combined to keep the cookies soft and tender.
Press Extra Chocolate and Marshmallows on Top
For a visually appealing and extra gooey cookie, press a few extra chocolate chunks and marshmallows on top of the dough balls before baking. This ensures that each cookie has a picture-perfect appearance with visible pools of melted chocolate and toasted marshmallows.
Bake Until Golden Brown
The cookies are done when the edges are golden brown, and the marshmallows are slightly toasted. Be careful not to overbake, as this can cause the cookies to become too hard once cooled.
Let Them Cool Slightly Before Moving
Since the marshmallows become gooey when baked, allow the cookies to cool for a few minutes before transferring them to a wire rack. This helps them set properly without falling apart.
How to Store and Serve Chocolate Chip S’mores Cookies
Storing at Room Temperature
These cookies stay fresh in an airtight container at room temperature for up to 5 days. To keep them soft, place a slice of bread in the container; the bread will absorb excess moisture and help maintain the cookies’ chewiness.
Freezing for Later
If you want to store them for a longer time, you can freeze the cookies for up to 3 months. Place them in a freezer-safe bag with parchment paper between layers to prevent sticking. To enjoy, simply let them thaw at room temperature or warm them in the microwave for a few seconds.
Reheating for the Ultimate Experience
For an extra gooey experience, warm the cookies in the microwave for about 10 seconds before eating. This softens the marshmallows and melts the chocolate, giving them that fresh-out-of-the-oven taste.
Pairing Suggestions for Chocolate Chip S’mores Cookies
Classic Milk and Cookies
Pair these cookies with a cold glass of milk for a nostalgic and satisfying snack. The creamy milk helps balance the sweetness of the cookies.
Coffee or Hot Chocolate
The rich flavors of these cookies complement a hot cup of coffee or cocoa, making them an ideal treat for cozy evenings.
Ice Cream Sandwiches
For an indulgent dessert, use these cookies to make ice cream sandwiches. Simply place a scoop of vanilla, chocolate, or toasted marshmallow ice cream between two cookies and freeze until firm.
Variations to Try
1. Dark Chocolate S’mores Cookies
Swap out the milk chocolate for dark chocolate to create a deeper, richer flavor.
2. Peanut Butter S’mores Cookies
Add a swirl of peanut butter to the cookie dough for an extra layer of creaminess.
3. Salted Caramel S’mores Cookies
Drizzle the baked cookies with caramel sauce and sprinkle with sea salt for a gourmet touch.
4. Oatmeal S’mores Cookies
Add a cup of oats to the dough for a heartier texture and a hint of nuttiness.
5. Vegan S’mores Cookies
Use dairy-free butter, flax eggs, and vegan marshmallows to make a plant-based version of these cookies.
Conclusion
Chocolate Chip S’mores Cookies are a fun and delicious twist on a classic treat that combines the best flavors of chocolate chip cookies and s’mores. They bring the nostalgic taste of campfires and summer nights into your home, making them perfect for any time of year. With their gooey marshmallow centers, rich chocolate, and crunchy graham crackers, these cookies are bound to be a favorite among kids and adults alike.
Whether you’re baking a batch for a party, a cozy night in, or just because you have a sweet craving, this recipe delivers the perfect balance of flavors and textures. With so many ways to customize them, they can be adapted to suit any taste preference. Try them warm with a glass of milk or use them to create incredible ice cream sandwiches. No matter how you enjoy them, these cookies will leave you wanting just one more bite!