Imagine the enticing aroma of cinnamon and sugar filling your kitchen as these French Toast Muffins bake to golden perfection. Each muffin boasts a tender, custard-like interior, reminiscent of classic French toast, encased in a slightly crisp exterior that’s generously coated in a sweet cinnamon-sugar blend.
These muffins are not only a treat for the taste buds but also a feast for the eyes. Their rustic appearance, with craggy tops glistening with cinnamon sugar, makes them an inviting centerpiece for any breakfast or brunch spread.
Full Recipe
Ingredients:
- 1 loaf brioche bread (about 1 pound), cut into 1-inch cubes
- 6 large eggs, room temperature
- 2 cups whole milk, room temperature
- 1/3 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon kosher salt
- 4 tablespoons unsalted butter, melted
For the Topping:
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 3 tablespoons unsalted butter, melted
Directions:
- Preheat your oven to 350°F (175°C). Lightly grease a 12-cup muffin tin or line with paper liners.
- In a large mixing bowl, whisk together the eggs, milk, 1/3 cup sugar, vanilla extract, 1 teaspoon cinnamon, nutmeg, and salt until well combined.
- Add the cubed brioche bread to the custard mixture, gently folding until all pieces are evenly coated. Let the mixture sit for about 10 minutes to allow the bread to absorb the liquid.
- Evenly divide the soaked bread mixture among the prepared muffin cups, pressing down lightly to compact them.
- Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and set in the center.
- While the muffins are baking, prepare the topping by combining 1/2 cup sugar and 2 teaspoons cinnamon in a shallow dish.
- Once the muffins are done, let them cool in the pan for about 5 minutes. Then, brush the tops with the melted butter and dip each muffin into the cinnamon-sugar mixture, ensuring an even coating.
- Serve warm, optionally with whipped cream, powdered sugar, fresh berries, maple syrup, or chopped nuts.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 285 kcal | Servings: 12 muffins
Cinnamon Sugar French Toast Muffins: A Perfect Breakfast Treat
Cinnamon Sugar French Toast Muffins are the perfect combination of two beloved breakfast classics—French toast and muffins. They bring together the custardy goodness of traditional French toast with the handheld convenience of a muffin, making them an excellent choice for busy mornings, brunch gatherings, or a sweet treat any time of the day. These muffins are soft, flavorful, and coated in a delightful cinnamon-sugar topping that gives them an irresistible texture and taste.
The Inspiration Behind Cinnamon Sugar French Toast Muffins
This recipe takes inspiration from traditional French toast, a dish that dates back centuries. French toast, also known as “pain perdu” (lost bread) in French cuisine, was originally created as a way to use up stale bread by soaking it in a custard mixture before frying it. Over time, this dish has evolved into many variations, including baked versions, stuffed French toast, and now, muffins. By baking French toast in muffin form, this recipe provides a fun and convenient twist on the classic, making it easy to serve and enjoy without the need for frying.
Why You’ll Love These Muffins
Cinnamon Sugar French Toast Muffins are loved for many reasons, and here’s why they stand out:
- Perfect Texture – They have a soft, custard-like interior with a slightly crisp exterior that mimics the texture of French toast.
- Easy to Make – No frying is needed, making these muffins a hassle-free option compared to traditional French toast.
- Ideal for Meal Prep – These muffins store well and can be made ahead of time for a quick breakfast throughout the week.
- Great for Kids and Adults – The individual portions make them a hit for both kids and adults.
- Customizable – You can easily tweak the flavors, add mix-ins, or serve them with different toppings.
Tips for the Best Cinnamon Sugar French Toast Muffins
To achieve the best results, follow these expert tips:
- Use Brioche or Challah Bread – These types of bread have a rich flavor and soft texture that soaks up the custard mixture beautifully.
- Let the Bread Soak – Allowing the bread to absorb the liquid ensures a flavorful and moist muffin.
- Don’t Overbake – Baking too long can dry out the muffins, so keep an eye on them and remove them when they are golden brown and set in the center.
- Coat with Cinnamon Sugar While Warm – The cinnamon sugar topping sticks best when the muffins are still warm, giving them a perfect sugary crunch.
Serving Suggestions
Cinnamon Sugar French Toast Muffins can be enjoyed in several ways, depending on your preference:
- Classic Style – Enjoy them as they are, warm and coated in cinnamon sugar.
- With Maple Syrup – Drizzle with warm maple syrup for extra sweetness and a traditional French toast experience.
- With Fresh Berries – Serve with a side of fresh strawberries, blueberries, or raspberries for a refreshing contrast.
- With Whipped Cream – A dollop of whipped cream makes these muffins extra indulgent.
- With Nut Butter – Spread almond butter, peanut butter, or hazelnut spread for a protein-packed twist.
How to Store and Reheat
These muffins store well, making them a great make-ahead breakfast option:
- Room Temperature – Store in an airtight container for up to 2 days.
- Refrigerator – Keep in the fridge for up to 5 days. Reheat in the microwave for 15-20 seconds before serving.
- Freezer – Freeze in an airtight container for up to 2 months. Let them thaw overnight in the fridge and reheat before serving.
Custom Variations to Try
While the base recipe is delicious on its own, you can easily customize it to suit your tastes:
- Chocolate Chip French Toast Muffins – Add mini chocolate chips for a sweeter version.
- Apple Cinnamon Muffins – Mix in finely diced apples for extra flavor and texture.
- Pumpkin Spice Muffins – Replace cinnamon with pumpkin spice for a fall-inspired treat.
- Nutty Delight – Add chopped pecans or walnuts for a crunchy texture.
- Dairy-Free Option – Use almond milk or oat milk instead of whole milk.
The Healthier Side of French Toast Muffins
While these muffins are a sweet treat, they also have some nutritional benefits:
- Eggs Provide Protein – Eggs are a great source of protein and essential vitamins.
- Cinnamon is Antioxidant-Rich – Cinnamon has been linked to various health benefits, including improved blood sugar control.
- Brioche or Whole Wheat Options – Using whole wheat bread instead of brioche can make this recipe a bit healthier.
The Perfect Brunch Recipe
If you’re hosting a brunch, Cinnamon Sugar French Toast Muffins are a fantastic addition to your menu. They pair well with savory breakfast items such as scrambled eggs, bacon, or avocado toast, creating a balanced and satisfying meal. Whether you’re serving them at a special occasion or a weekend breakfast with family, they are sure to be a crowd-pleaser.
Conclusion
Cinnamon Sugar French Toast Muffins take the classic flavors of French toast and turn them into a delightful, handheld treat. Their soft, custard-like texture, combined with a crispy cinnamon sugar coating, makes them an irresistible breakfast or brunch option. With endless customization possibilities and easy make-ahead storage, these muffins are perfect for any occasion. Whether you enjoy them fresh out of the oven with a drizzle of maple syrup or save them for a quick weekday breakfast, they are sure to become a new favorite in your kitchen.