Description
Crack Chicken Tenders are a deliciously crispy, juicy, and addictive dish perfect for any occasion. With a creamy Parmesan and Ranch coating and a crunchy Ritz cracker crust, these chicken tenders deliver bold flavors and a satisfying texture. Whether for a weeknight dinner, game-day snack, or party platter, these tenders are quick to prepare and guaranteed to please everyone.
Ingredients
Units
Scale
- Chicken Tenders:
- 1 pound chicken tenders
- Crust and Coating:
- 1 cup finely crushed Ritz crackers
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Binding:
- 1/2 cup mayonnaise
- Optional:
- Salt and pepper to taste
Instructions
- Prepare the Oven and Pan:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease a baking rack.
- Make the Crust:
- In a mixing bowl, combine crushed Ritz crackers, Parmesan cheese, Ranch seasoning, garlic powder, and onion powder. Mix well.
- Coat the Chicken:
- Season chicken tenders with salt and pepper if desired.
- Spread mayonnaise over each tender to coat evenly.
- Roll the coated chicken tenders in the cracker mixture, pressing lightly to ensure the crust adheres.
- Bake the Tenders:
- Place the coated chicken tenders on the prepared baking sheet or rack.
- Bake in the preheated oven for 20-25 minutes, or until the crust is golden and the chicken reaches an internal temperature of 165°F (74°C).
- Serve:
- Serve hot with your favorite dipping sauces like Ranch dressing, honey mustard, or barbecue sauce.