The best of lasagna and creamy Alfredo sauce come together in this delicious soup! Packed with Italian sausage, tender lasagna noodles, and a rich, cheesy broth, this dish is pure comfort food.
Perfect for chilly nights, this soup is easy to prepare and delivers all the flavors of classic lasagna without the layering or baking. Serve it with a dollop of ricotta, fresh parsley, and some warm garlic bread on the side for the ultimate cozy meal.
Full Recipe
Ingredients:
- 1 pound ground Italian sausage
- 1 small onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 (14.5-ounce) can diced tomatoes
- 1 (10-ounce) can tomato sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- 8 lasagna noodles, broken into pieces
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup ricotta cheese
- 2 tablespoons fresh parsley, chopped
Directions:
- In a large pot, cook the Italian sausage over medium heat until browned. Drain excess grease if needed.
- Add chopped onion and garlic to the pot and sauté until fragrant and soft, about 3 minutes.
- Pour in chicken broth, diced tomatoes, and tomato sauce. Stir in basil, oregano, salt, and black pepper. Bring to a simmer.
- Add broken lasagna noodles and cook until tender, about 10-12 minutes. Stir occasionally.
- Reduce heat to low, then stir in heavy cream, mozzarella cheese, and Parmesan cheese. Let the cheese melt into the soup.
- In a separate bowl, mix ricotta cheese and fresh parsley.
- Serve the soup hot, topped with a spoonful of the ricotta mixture and extra Parmesan if desired.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 420 kcal | Servings: 6 servings
Creamy Alfredo Lasagna Soup: A Comforting Twist on a Classic Dish
Lasagna is a timeless dish loved for its layers of rich sauce, melted cheese, and perfectly cooked pasta. But what if you could enjoy all those flavors in a bowl of creamy, comforting soup? That’s where Creamy Alfredo Lasagna Soup comes in—a one-pot wonder that delivers all the indulgent taste of lasagna with the ease of a simple soup recipe. This dish is perfect for chilly nights, busy weeknights, or when you’re craving something hearty and satisfying.
The Inspiration Behind Alfredo Lasagna Soup
Traditional lasagna takes time to assemble and bake, making it a dish that many reserve for special occasions. However, this soup version offers a quick and easy alternative while still capturing the essence of lasagna. Inspired by the creamy texture of Alfredo sauce, this recipe takes a departure from the traditional tomato-based lasagna soup and incorporates a luxuriously cheesy and velvety broth.
This dish is especially great for those who love pasta but want something different from the usual baked pasta recipes. With a combination of Italian sausage, lasagna noodles, Parmesan, ricotta, and mozzarella cheese, this soup has everything you love about lasagna in a spoonable form.
Why You’ll Love This Recipe
There are many reasons to add Creamy Alfredo Lasagna Soup to your regular meal rotation. Whether you’re a pasta lover, a fan of creamy soups, or just looking for a cozy meal, this dish will not disappoint.
- One-Pot Convenience – This recipe is made in a single pot, which means less cleanup and more time to enjoy your meal.
- Rich and Creamy Texture – Thanks to heavy cream, Parmesan, mozzarella, and ricotta cheese, the soup is silky smooth and ultra-comforting.
- Packed with Flavor – Italian sausage, garlic, onions, and a blend of herbs create a deep and robust taste.
- Customizable – You can easily adapt this recipe based on your preferences by adding different proteins, using gluten-free noodles, or incorporating extra vegetables.
- Perfect for Leftovers – Like most pasta dishes, this soup tastes even better the next day as the flavors meld together.
The Key to a Perfect Alfredo Lasagna Soup
To achieve the best results, follow these tips when making this recipe:
Choose High-Quality Cheese
The creamy texture of the soup comes from mozzarella, Parmesan, and ricotta cheese. Using freshly grated Parmesan instead of pre-packaged versions ensures a smoother melt and a richer taste.
Break the Lasagna Noodles into Bite-Sized Pieces
Instead of using whole lasagna sheets, breaking them into smaller, manageable pieces makes it easier to eat and ensures that every spoonful has a perfect balance of noodles and broth.
Use Heavy Cream for a Luxurious Consistency
Heavy cream is what gives the soup its signature creamy and velvety texture. If you prefer a lighter version, you can use half-and-half, but keep in mind that the soup won’t be as thick.
Cook the Pasta Just Right
The pasta should be cooked al dente to prevent it from becoming too soft or mushy as it sits in the soup. If you plan on making the soup ahead of time, consider cooking the pasta separately and adding it to each bowl before serving.
Variations and Substitutions
One of the best things about this Alfredo Lasagna Soup is its versatility. Here are some ways you can change things up:
- Protein Swap – Instead of Italian sausage, you can use ground chicken, ground turkey, or even shredded rotisserie chicken for a lighter version.
- Vegetarian Version – Skip the meat and add vegetables like mushrooms, spinach, bell peppers, or zucchini to make a hearty meatless alternative.
- Gluten-Free Option – Use gluten-free lasagna noodles or substitute them with a gluten-free pasta of your choice.
- Spicy Kick – If you like heat, add red pepper flakes or use hot Italian sausage for extra spice.
- Dairy-Free Alternative – Use dairy-free cheese, coconut cream, or cashew cream to make the soup lactose-free while still keeping it rich and creamy.
How to Store and Reheat
Since this soup contains pasta and dairy, proper storage and reheating are important to maintain the best texture and flavor.
Storing in the Refrigerator
Once the soup has cooled, transfer it to an airtight container and refrigerate for up to 3-4 days. Keep in mind that the pasta will continue to absorb the liquid, so you may need to add extra broth or cream when reheating.
Freezing for Later
If you plan to freeze this soup, it’s best to do so without the pasta. Simply prepare the soup base, let it cool, and store it in freezer-safe containers for up to 3 months. When ready to serve, thaw it in the refrigerator overnight and cook fresh pasta to add in before serving.
Reheating Tips
To reheat, warm the soup over low heat on the stove while stirring occasionally. If the soup has thickened too much, add a splash of broth or cream to restore the original consistency. If using a microwave, heat in short intervals, stirring between each to prevent curdling.
Serving Suggestions
This hearty soup is a meal on its own, but you can pair it with different sides to enhance the experience.
- Crusty Bread or Garlic Bread – Perfect for soaking up the creamy broth.
- Caesar Salad – A crisp, fresh salad balances out the richness of the soup.
- Roasted Vegetables – Serve with roasted Brussels sprouts, asparagus, or carrots for a nutritious side.
- Wine Pairing – A light Chardonnay or Pinot Grigio complements the creamy texture of the soup.
Why This Soup is Perfect for Any Occasion
Whether you’re cooking for a cozy family dinner, a casual get-together, or meal prepping for the week, this soup is a great choice. It’s easy to make, full of classic flavors, and comforting for any time of the year. The combination of cheesy Alfredo sauce, tender pasta, and savory sausage makes it a dish that appeals to both kids and adults.
If you’re someone who loves Italian comfort food but doesn’t always have the time to make a full lasagna from scratch, this Creamy Alfredo Lasagna Soup is the answer. It delivers all the indulgent flavors you crave in a fraction of the time while still feeling like a special, homemade meal.
Conclusion
Creamy Alfredo Lasagna Soup is the perfect blend of comfort, convenience, and indulgence. It captures everything you love about classic lasagna but transforms it into a cozy, creamy soup that’s easy to prepare. Whether you’re making it for a quick weeknight meal or serving it at a dinner gathering, this recipe is guaranteed to be a crowd-pleaser.
With its versatile ingredients, rich and creamy texture, and simple one-pot preparation, this soup is a must-try for anyone who enjoys Italian-inspired dishes. Make it once, and it just might become your new favorite comfort food!