Creamy White Chicken Lasagna Soup

The Creamy White Chicken Lasagna Soup is everything you love about lasagna—cheesy, creamy, comforting—transformed into a hearty, soul-satisfying bowl of soup. With tender shredded chicken, rich broth, melty cheeses, and perfectly cooked noodles, this dish is the definition of cold-weather comfort.

This one-pot wonder delivers all the flavors of classic lasagna without the layering or baking. Whether you’re warming up after a long day or hosting a cozy dinner with friends, this soup brings indulgent flavors with minimal effort. Topped with fresh parsley and a hint of Parmesan, it’s a family favorite in the making.

Full Recipe

Ingredients:

• 2 tablespoons olive oil

• 1 medium onion, chopped

• 4 garlic cloves, minced

• 1 teaspoon Italian seasoning

• 1 teaspoon dried parsley

• ½ teaspoon dried thyme

• ½ teaspoon salt (or to taste)

• ½ teaspoon black pepper

• ¼ teaspoon red pepper flakes (optional)

• 2 tablespoons all-purpose flour

• 4 cups chicken broth

• 1 cup heavy cream

• 1 (8 oz) block cream cheese, softened

• 2 cups cooked shredded chicken

• 8 oz lasagna noodles, broken into small pieces

• 1½ cups shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• Fresh parsley, chopped (for garnish)

Directions:

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.

2. Stir in minced garlic and cook for another 30 seconds until fragrant.

3. Add Italian seasoning, parsley, thyme, salt, pepper, and red pepper flakes. Stir to combine.

4. Sprinkle in the flour and stir constantly for 1–2 minutes to cook out the raw taste.

5. Slowly pour in the chicken broth while whisking to avoid lumps.

6. Add the heavy cream and softened cream cheese, stirring until the cheese melts and the mixture is smooth.

7. Bring the soup to a simmer, then add in the broken lasagna noodles. Cook for 10–12 minutes or until noodles are tender.

8. Stir in the cooked chicken, mozzarella, and Parmesan. Simmer until heated through and slightly thickened.

9. Adjust seasonings if needed, then serve hot with fresh parsley on top.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 415 kcal | Servings: 6 servings

Creamy White Chicken Lasagna Soup: A Comforting Bowl of Flavor

Creamy White Chicken Lasagna Soup is a cozy and indulgent twist on traditional lasagna, served up in a hearty bowl. This dish combines everything you love about lasagna—creamy cheese, tender noodles, rich flavor—with the ease of a one-pot soup. It’s the ultimate comfort food for chilly days, busy weeknights, or anytime you’re craving something warm and satisfying. While it has the soul of a classic lasagna, the creamy broth infused with garlic, herbs, and melty cheese takes it to an entirely new level of comfort and flavor.

This recipe was designed to make life easier without sacrificing taste. Instead of layering pasta, sauce, and cheese in a casserole, you simply cook everything together in a pot. It’s faster, less messy, and just as delicious—if not more so. The creaminess from the cheese and the richness from the broth blend into a silky soup that coats every noodle and spoonful of tender shredded chicken. If you’re someone who finds joy in a bowl of creamy pasta or warm chicken soup, this dish gives you the best of both worlds.

Why You’ll Love This Soup

There are a lot of reasons this recipe has become a favorite for families and food lovers. First, it’s incredibly flavorful. The base of the soup starts with onions, garlic, and herbs like thyme, parsley, and Italian seasoning—giving you a rich, aromatic foundation that tastes like it’s been simmering all day. Then comes the cream cheese and heavy cream, which transform the broth into a smooth, decadent sauce. Mozzarella and Parmesan bring the cheesiness you expect from lasagna, and the shredded chicken adds protein and texture to every bite.

Second, it’s easy to customize. Don’t have lasagna noodles? Use broken-up rigatoni or even tortellini. Want more veggies? Add chopped spinach, kale, mushrooms, or zucchini. Need a shortcut? Use a rotisserie chicken. You can even make this soup gluten-free by using gluten-free noodles or dairy-free by using plant-based alternatives for cheese and cream. It’s as flexible as it is comforting.

A One-Pot Wonder for Busy Cooks

Busy weeknights call for recipes that don’t require hours in the kitchen or multiple pans to wash. That’s where this soup shines. It’s made in one pot—from sautéing the aromatics to cooking the noodles to melting in the cheese. That means less cleanup and more time enjoying dinner with your family. You don’t have to worry about building layers like traditional lasagna, and there’s no need to pre-cook the noodles separately. Everything goes into the same pot and cooks together, soaking up every drop of flavor.

Another benefit? This soup is meal-prep friendly. You can make a big batch and enjoy it throughout the week, or freeze portions for later. Just store it in an airtight container, and when you’re ready to eat, reheat gently on the stove with a splash of broth or milk to bring back the creamy consistency.

Perfect for Cold Weather

This soup is like a hug in a bowl. During fall and winter, when the days are short and the nights are cold, there’s nothing like a warm, hearty meal to lift your spirits. The creaminess makes it feel indulgent, while the chicken and noodles make it filling enough to serve as a full dinner. It’s also a crowd-pleaser, perfect for feeding your family or serving at a casual get-together. Add a loaf of crusty bread, and you’ve got a meal that’s sure to impress.

Tips for the Best White Chicken Lasagna Soup

• Use softened cream cheese so it melts evenly into the soup without leaving clumps. If you forget to soften it ahead of time, just microwave it for 10–15 seconds.

• Cook noodles just until al dente to avoid them getting too soft, especially if you plan to store leftovers.

• Add spinach or kale toward the end of cooking for extra nutrition and color without overpowering the flavors.

• Taste and adjust seasoning after adding the cheese and chicken—sometimes a pinch more salt or a dash of garlic powder brings everything together.

• Use a mix of cheeses for extra flavor depth. While mozzarella is classic, a little fontina, provolone, or even smoked gouda can make the soup even more delicious.

Serving Suggestions

This soup is rich and satisfying on its own, but you can elevate the experience even further with a few thoughtful sides:

• Crusty garlic bread or cheesy breadsticks to dip into the soup.

• A light side salad with a lemon vinaigrette for contrast to the creamy texture.

• Roasted vegetables like Brussels sprouts or carrots for a balanced plate.

• Wine pairing: A glass of Chardonnay or Sauvignon Blanc complements the creamy base beautifully.

For toppings, consider adding a sprinkle of red pepper flakes, a swirl of pesto, or even a handful of freshly grated Parmesan on top of each bowl.

Health Benefits of This Dish

Despite its creamy indulgence, this soup has a lot of nutritional perks. The chicken provides lean protein, which is essential for building and repairing tissues. The use of herbs like parsley and thyme brings in antioxidants, while garlic and onions offer immune-boosting properties. You can add vegetables like spinach, mushrooms, or peas for fiber and vitamins.

For those who are carb-conscious or on a lower-calorie diet, you can scale back the noodles slightly or swap in a lower-carb alternative like spiralized zucchini. Likewise, using reduced-fat cream or plant-based dairy can lighten the dish without sacrificing flavor.

How to Store and Reheat

If you have leftovers, store the soup in an airtight container in the refrigerator for up to 4 days. Reheat it gently on the stovetop over medium-low heat, adding a bit of milk or broth to loosen it if it thickens. You can also microwave it in short intervals, stirring between each round to ensure even heating.

To freeze, let the soup cool completely and pour it into freezer-safe containers. It will keep well for up to 2 months. When you’re ready to eat, thaw overnight in the fridge and reheat on the stove.

Variations to Try

This recipe is a great base to build on. Here are a few tasty ways to switch it up:

• Spicy Version: Add a chopped jalapeño with the onions, or stir in cayenne pepper or hot sauce.

• Vegetarian Version: Omit the chicken and add cannellini beans, spinach, and extra veggies.

• Bacon Lover’s Version: Add crisp bacon bits or pancetta for a smoky twist.

• Seafood Style: Add cooked shrimp or crab meat toward the end for a coastal flair.

• Mushroom Medley: Sauté mushrooms with the onions for an earthy, umami-rich version.

Conclusion

Creamy White Chicken Lasagna Soup is more than just a cozy meal—it’s a kitchen shortcut to the flavors of a beloved classic. It brings together tender chicken, comforting noodles, fragrant herbs, and melty cheeses in a dish that’s as easy to make as it is to enjoy. Whether you’re serving your family on a weeknight or impressing guests with a hearty bowl of goodness, this soup is sure to satisfy.

Its versatility allows for countless customizations, and its one-pot preparation means less time cooking and more time savoring. Plus, with a base that’s creamy, cheesy, and rich with flavor, this soup turns a traditional comfort food into a modern must-try. Add it to your winter recipe rotation and get ready for empty bowls and happy faces around the table.