This Crockpot Pierogi Casserole with Kielbasa is a rich and comforting dish that’s perfect for those cozy nights at home. The creamy soup mixture blends beautifully with the tender pierogies and savory kielbasa, making every bite a heartwarming experience.
This dish is simple to make, but it’s packed with flavor. The melted cheddar cheese adds a layer of richness, while the kielbasa brings a smoky depth. Whether you’re cooking for a family dinner or preparing for a potluck, this casserole is sure to impress with its ease and heartiness.
Full Recipe
Ingredients:
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1 lb kielbasa, sliced
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1 (32 oz) bag frozen pierogies
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1 (10.5 oz) can cream of mushroom soup
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1 (10.5 oz) can cream of chicken soup
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1/2 cup sour cream
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1 cup shredded cheddar cheese
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1/2 cup diced onion
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2 tablespoons butter
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Salt and pepper to taste
Directions:
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Layer the frozen pierogies in the bottom of the crockpot.
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In a bowl, combine the cream of mushroom soup, cream of chicken soup, sour cream, and 1/2 cup of cheddar cheese. Mix until smooth.
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Pour the soup mixture over the pierogies.
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Add sliced kielbasa and diced onions on top.
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Dot with butter and season with salt and pepper to taste.
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Cover and cook on low for 6 hours or on high for 3 hours.
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About 30 minutes before serving, sprinkle the remaining cheese over the casserole and cook until melted.
Prep Time: 10 minutes | Cooking Time: 6 hours (low) | Total Time: 6 hours 10 minutes
Kcal: 520 kcal | Servings: 6 servings
Crockpot Pierogi Casserole with Kielbasa: A Comforting Meal for the Whole Family
If you’re searching for a hearty, comforting meal that brings together the best of traditional flavors with minimal effort, look no further than this Crockpot Pierogi Casserole with Kielbasa. This dish is the perfect blend of creamy, cheesy goodness combined with the savory, smoky taste of kielbasa. It’s an ideal recipe for a weeknight dinner, a family gathering, or a meal prep that will keep everyone coming back for seconds.
What Makes This Crockpot Pierogi Casserole So Special?
The beauty of this dish lies in its simplicity. By using a slow cooker, you can let the flavors meld together over time, resulting in a dish that is deeply flavorful and satisfying without requiring hours of preparation. The creamy soup base mixed with the pierogies creates a luscious, comforting texture, while the kielbasa adds a smoky depth that elevates the dish to something truly special. Whether you’re making this meal on a chilly night or bringing it to a potluck, it’s sure to be a hit.
What makes this recipe even better is how versatile it is. While the core ingredients—pierogies and kielbasa—remain consistent, the dish can easily be adjusted to suit your family’s tastes. Want to add some vegetables like bell peppers or mushrooms? Go ahead! You can even experiment with different cheeses for added flavor.
Why Choose Crockpot Cooking?
Slow cooking is a game-changer, especially for busy families. By using a crockpot, you can save time on meal prep and avoid the need for constant monitoring. Just toss in the ingredients, set the cooker to low or high, and let it do the work for you. The slow cooking process ensures that every ingredient—especially the pierogies—gets tender and infused with all the delicious flavors of the dish.
Additionally, slow cooking brings out the natural flavors of the ingredients, creating a rich and hearty meal that is perfect for any occasion. You don’t need to worry about overcooking or burning, and the dish remains warm until you’re ready to serve it. This makes it a fantastic option for busy weeknights or even for holiday meals.
The Comfort of Pierogies and Kielbasa
Pierogies are a beloved staple in many cuisines, particularly in Eastern European cooking. These dumplings, filled with a variety of ingredients, are tender on the outside and bursting with flavor on the inside. When combined with kielbasa, a Polish sausage known for its smoky and savory profile, this dish offers a balance of textures and flavors that are simply irresistible.
Kielbasa brings a depth of flavor to the dish with its rich, smoky taste. As it cooks, it releases its juices into the casserole, making every bite more flavorful. The pierogies, on the other hand, provide a pillowy texture that soaks up the creamy sauce, creating a comforting contrast to the kielbasa’s boldness.
Perfect for Any Occasion
While this Crockpot Pierogi Casserole with Kielbasa is simple enough for a weeknight dinner, it’s also elegant enough to serve at a family gathering or a potluck. The combination of rich flavors and the ease of preparation makes it the perfect dish to share with loved ones. It’s filling enough to be a main course but also pairs wonderfully with side dishes like a light salad or roasted vegetables.
For holidays, this casserole makes an excellent addition to your spread. It’s a dish that can be made in advance and kept warm in the slow cooker, leaving you more time to focus on other aspects of your celebration. It’s sure to be a crowd-pleaser, especially for those who love hearty, comforting meals.
Adapting the Dish to Your Preferences
One of the great things about this Crockpot Pierogi Casserole with Kielbasa is its adaptability. You can make the dish your own by adjusting the ingredients based on what you have on hand or your family’s tastes.
For a lighter version, consider swapping out the creamy soup mixture for a low-fat option or using less cheese. You can also play around with the types of kielbasa you use. Whether you choose a spicy variety, a smoked kielbasa, or even a turkey-based kielbasa, the dish will still come out delicious.
Vegetarians or those looking for a meat-free version can easily replace the kielbasa with plant-based sausage or sautéed mushrooms for a hearty, savory substitute. You can also add vegetables like bell peppers, spinach, or mushrooms to make the dish more colorful and nutrient-packed.
Meal Prep and Leftovers
Another reason to love this recipe is its ability to serve as an excellent meal prep option. Once cooked, the casserole stores well in the fridge for up to 3-4 days. The flavors only improve as it sits, allowing you to enjoy this comforting dish for several meals throughout the week. Simply reheat it in the microwave or on the stovetop, and you’ll have a satisfying lunch or dinner ready in no time.
The casserole also freezes well, making it a great option to prepare ahead of time for busy days. To freeze, allow the casserole to cool completely before transferring it to an airtight container or freezer bag. When you’re ready to eat, simply thaw it in the refrigerator overnight and reheat.
Conclusion
Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food that brings together simplicity, flavor, and convenience. This recipe is perfect for busy families looking for a meal that requires minimal effort but delivers big on taste. Whether you’re making it for a weeknight dinner, a family gathering, or a special occasion, this dish is sure to become a staple in your home. The creamy, cheesy pierogies, smoky kielbasa, and the ease of slow cooking make this meal a winner in every way. Plus, with plenty of room for customization, you can tailor the dish to your preferences and dietary needs.
So the next time you’re craving something warm and filling, grab your crockpot and get ready to enjoy a meal that will keep everyone coming back for more.