The beauty of these Eggs in Crispy Hash Brown Baskets lies in their irresistible contrast—crispy golden potato edges paired with creamy, runny yolks. Perfectly portioned and baked in a muffin tin, this dish brings together the best of breakfast in one adorable package.
Not only are they easy to make, but they also look impressive on any brunch table. Whether you’re prepping a cozy weekend breakfast or hosting a crowd, these hash brown baskets are sure to be a hit. Top them with fresh herbs, cheese, or even a sprinkle of chili flakes for an extra kick.
Full Recipe
Ingredients:
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2 large russet potatoes, peeled and shredded
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1 teaspoon salt
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½ teaspoon black pepper
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2 tablespoons olive oil
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6 large eggs
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2 tablespoons grated Parmesan cheese (optional)
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Non-stick cooking spray
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Chopped fresh chives or parsley for garnish
Directions:
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Preheat the oven to 400°F (200°C). Lightly grease a 6-cup muffin tin with non-stick spray.
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Place shredded potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
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In a mixing bowl, combine the shredded potatoes, salt, pepper, and olive oil. Mix well.
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Press the potato mixture evenly into each muffin cup, shaping into a nest with a well in the center.
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Bake for 20-25 minutes, or until the edges are golden and crisp.
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Remove from the oven and gently crack one egg into each hash brown basket.
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Return to the oven and bake for an additional 10-12 minutes, or until egg whites are set and yolks are cooked to your liking.
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Sprinkle with Parmesan cheese if using, and garnish with chopped chives or parsley before serving.
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: 185 kcal | Servings: 6 servings
Eggs in Crispy Hash Brown Baskets: A Perfect Breakfast Bite
There’s something magical about combining two breakfast staples—eggs and potatoes—into one bite-sized, oven-baked masterpiece. Eggs in Crispy Hash Brown Baskets offer just that. This dish is more than just visually appealing; it’s a flavor-packed, texture-rich breakfast or brunch option that’s easy to prepare and even easier to love.
Each basket is a harmonious balance of crunchy, golden-brown hash browns on the outside with a warm, savory egg nestled inside. The outer shell delivers that satisfying crisp with every bite, while the egg brings creaminess and comfort. Whether you like your yolks soft and runny or firm and cooked through, this dish is easy to adjust to your preferences, making it a favorite for families, meal preppers, and anyone looking to up their breakfast game.
Why This Recipe Works So Well
Eggs in Crispy Hash Brown Baskets check all the right boxes—taste, texture, presentation, and convenience. The base of grated potato mimics a hash brown patty, but by baking them into a muffin tin, you’re creating a vessel that cradles the egg perfectly. The structure holds up beautifully, which means you can make several at once and not worry about anything falling apart.
When seasoned right, the potatoes develop a deep, savory flavor that complements the egg’s richness. The muffin tin method also encourages even cooking and crisping on all sides, which is essential for that satisfying crunch. Additionally, since each portion is compact and self-contained, these little baskets are ideal for serving at brunch gatherings, kids’ breakfasts, or even as part of a light dinner.
Health Benefits of Eggs and Potatoes
Despite their indulgent look and feel, these baskets are surprisingly nutritious. Eggs are packed with high-quality protein, healthy fats, and essential vitamins like B12, D, and choline, which supports brain health. They’re also filling, which helps curb mid-morning snacking.
Potatoes, often misunderstood as a “bad carb,” are actually rich in nutrients like vitamin C, potassium, and fiber—especially if you use them fresh and skip deep-frying. By baking instead of frying, and using minimal oil, you maintain the integrity of these ingredients without adding unnecessary calories or unhealthy fats.
This recipe is also gluten-free, making it suitable for people with gluten sensitivities or celiac disease. And if you want to keep it dairy-free, you can simply skip the optional cheese garnish.
Versatile and Customizable
One of the best aspects of this recipe is its versatility. You can take the base concept and make it your own in countless ways. Want more vegetables? Add finely chopped spinach, peppers, or onions to the potato mix or atop the egg before baking. Craving more protein? Add diced turkey bacon, ham, or sausage.
You can also experiment with cheese—cheddar, mozzarella, or even goat cheese can be sprinkled on top for extra flavor and creaminess. Want a kick of spice? A dash of hot sauce or a pinch of chili flakes goes a long way. You can even try seasoning the potatoes with garlic powder, paprika, or fresh herbs to switch things up.
Because each basket is made individually, you can easily create a variety of flavor combinations in one batch, catering to different tastes and dietary needs.
Meal Prep Friendly
These hash brown egg baskets are not just perfect for immediate consumption—they’re also meal-prep champions. Bake a dozen on the weekend and store them in an airtight container in the refrigerator. When you’re ready to enjoy one, simply pop it in the microwave or toaster oven for a quick and satisfying breakfast.
They also freeze well. Let them cool completely after baking, then wrap each one in foil or store in a freezer-safe bag. When you need a fast meal, reheat from frozen and enjoy. This makes them especially useful for busy mornings, school days, or when you just don’t feel like cooking from scratch.
A Great Option for Entertaining
If you’re hosting brunch for guests, these crispy baskets are a show-stopping yet low-maintenance option. Their individual serving sizes make plating easy, and they look elegant on any breakfast spread. Paired with a fruit salad, fresh juice, or some buttery toast, they elevate the meal and create a cozy, satisfying vibe for everyone at the table.
You can also turn them into a make-your-own breakfast bar by preparing the hash brown baskets in advance and setting out various toppings—cheeses, herbs, sauces, sautéed veggies, and meats—so guests can personalize their own baskets before the final bake.
Kid-Friendly and Fun to Eat
Kids love anything served in a muffin shape, and these hash brown baskets are no exception. The crispy texture and fun size make them more appealing than a regular plate of eggs and potatoes. You can even involve your kids in the cooking process—let them press the potatoes into the muffin tin or sprinkle cheese on top.
For picky eaters, the mild flavors of egg and potato provide a great base, and you can sneak in some finely chopped vegetables without much fuss.
Perfect for Special Diets
Whether you’re cooking for someone with gluten intolerance, trying to eat low-carb, or just wanting a wholesome homemade breakfast, this dish fits the bill. For keto adaptations, you could substitute sweet potatoes or use cauliflower rice (though texture will differ). Vegetarians can enjoy it as-is or with added veggies, and those watching fat intake can opt for egg whites instead of whole eggs.
It’s also a great option for portion control—each basket is a contained serving, which makes it easier to track intake and maintain a balanced meal plan.
Tips for Best Results
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Squeeze the Potatoes Well: Moisture is the enemy of crispiness. Use a clean kitchen towel or cheesecloth to wring out as much water as possible from the shredded potatoes.
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Use Cooking Spray Generously: This ensures the hash browns don’t stick to the muffin tin and makes cleanup easier.
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Watch the Egg Bake Time: For runny yolks, aim for 10 minutes; for firmer yolks, go up to 12-14 minutes. Keep an eye on them near the end.
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Let Them Rest: After baking, let the baskets cool for 2–3 minutes. This helps them firm up and makes it easier to remove them cleanly from the tin.
Conclusion
Eggs in Crispy Hash Brown Baskets are a delightful fusion of flavor, texture, and convenience. They’re the kind of dish that feels special enough for a holiday brunch but simple enough for weekday meal prep. With their crispy, golden exterior and rich, velvety center, they bring a satisfying and hearty start to any morning.
Whether you’re preparing a cozy breakfast for your family or impressing brunch guests with your culinary creativity, these baskets are sure to steal the show. Customizable, healthy, and easy to make, this recipe is a keeper in every sense. Give them a try once, and they’re likely to become a repeat favorite in your kitchen.