Filet Mignon with Shrimp and Lobster Cream Sauce is a luxurious dish that combines tender, perfectly cooked filet mignon with a rich and velvety seafood cream sauce featuring shrimp and lobster. This elegant dish is perfect for special occasions, romantic dinners, or celebrations, bringing fine-dining quality to your table. Its harmonious blend of savory, buttery steak and the sweet, briny flavors of seafood creates a truly unforgettable meal.
Ingredients
For the Filet Mignon:
- 4 filet mignon steaks (6-8 oz each)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
For the Shrimp and Lobster Cream Sauce:
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 2 garlic cloves, minced
- ½ cup white wine (optional)
- 1 cup heavy cream
- 1 cup shrimp, peeled and deveined
- 1 cup lobster meat, cooked and chopped
- ½ teaspoon paprika
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish
Directions
- Prepare the Filet Mignon:
- Preheat your oven to 400°F (200°C).
- Season the filet mignon steaks with salt and pepper.
- Heat olive oil in a large, oven-safe skillet over medium-high heat. Sear the steaks for 2-3 minutes per side, until a crust forms.
- Add butter to the skillet and spoon over the steaks for added flavor. Transfer the skillet to the oven and cook for 5-7 minutes for medium-rare (internal temperature of 130°F or 54°C). Let the steaks rest for 5 minutes.
- Make the Cream Sauce:
- In a separate skillet, heat olive oil and butter over medium heat. Sauté garlic until fragrant.
- Deglaze the skillet with white wine and simmer until reduced by half.
- Stir in heavy cream, paprika, salt, and pepper. Simmer gently until the sauce thickens slightly.
- Add shrimp and lobster to the sauce. Cook for 2-3 minutes, or until the shrimp turn pink and the seafood is heated through.
- Assemble the Dish:
- Place the rested filet mignon steaks on plates. Spoon the shrimp and lobster cream sauce over the top.
- Garnish with fresh parsley and serve immediately.
Nutrients (Per Serving)
- Calories: 600 kcal
- Protein: 38 g
- Fat: 45 g
- Saturated Fat: 20 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Sugar: 1 g
- Sodium: 450 mg
This recipe combines premium ingredients with a simple yet sophisticated preparation, making it a showstopper for any dining occasion.
Filet Mignon with Shrimp and Lobster Cream Sauce: A Culinary Masterpiece
Filet Mignon with Shrimp and Lobster Cream Sauce is a dish that embodies elegance, sophistication, and culinary finesse. Combining the tenderness of a perfectly cooked filet mignon with the decadence of a seafood cream sauce, this recipe elevates any dining experience to a fine-dining level. Ideal for romantic dinners, special celebrations, or when you simply want to treat yourself, this dish is a testament to how thoughtful preparation and premium ingredients can create magic on a plate.
A Symphony of Flavors and Textures
What sets this dish apart is the harmonious interplay of flavors and textures. The filet mignon, renowned for its buttery tenderness, provides a rich and savory base. The shrimp and lobster cream sauce, on the other hand, introduces a sweet, briny counterpoint that perfectly complements the steak. The creaminess of the sauce ties these elements together, creating a velvety texture that coats the palate luxuriously.
Paprika, garlic, and white wine (if used) add depth and nuance, infusing the sauce with a subtle warmth and complexity. The garnishing of fresh parsley not only adds a burst of color but also a hint of herbal brightness, balancing the richness of the dish.
The Appeal of Surf and Turf
The concept of combining steak and seafood—often referred to as surf and turf—has long been associated with indulgence and celebration. The pairing of land and sea on one plate creates a sensory experience that feels opulent yet approachable. In this recipe, the addition of shrimp and lobster elevates the traditional surf and turf to a new level of sophistication, making it perfect for impressing guests or marking a milestone.
Techniques that Transform
Despite its luxurious appeal, this recipe relies on straightforward techniques that even home cooks can master. Searing the filet mignon in a hot skillet ensures a golden-brown crust, locking in the juices for a succulent interior. The finishing touch in the oven allows for precise temperature control, ensuring that each steak reaches the desired level of doneness.
The cream sauce, while rich and indulgent, is surprisingly simple to make. Sautéing garlic in butter creates a fragrant base, while deglazing the pan with white wine adds a layer of acidity that balances the cream. Cooking the shrimp and lobster directly in the sauce ensures they remain tender and absorb the sauce’s flavors.
Pairing Suggestions
To fully appreciate the flavors of this dish, consider pairing it with complementary side dishes and beverages. A simple garlic mashed potato or a creamy risotto can soak up the extra sauce, while roasted asparagus or sautéed spinach adds a refreshing green element. For beverages, a full-bodied red wine such as a Cabernet Sauvignon or a buttery Chardonnay would complement the richness of the dish beautifully.
The Role of Presentation
The visual appeal of Filet Mignon with Shrimp and Lobster Cream Sauce is as important as its taste. Serving the dish on a clean, white plate allows the vibrant colors of the steak, sauce, and garnish to pop. Drizzling the sauce artfully over the filet and adding a final sprinkle of parsley creates a restaurant-quality presentation that will leave diners in awe.
Why This Dish Works for Special Occasions
Special occasions call for dishes that feel extraordinary, and this recipe delivers in every way. Its luxurious ingredients and impressive presentation create an atmosphere of celebration and indulgence. Additionally, the recipe is versatile enough to be tailored to personal preferences. Whether you prefer your steak rare or well-done, or wish to adjust the seasoning of the sauce, this dish can be customized to suit your tastes while still maintaining its elegance.
Conclusion: A Meal to Remember
Filet Mignon with Shrimp and Lobster Cream Sauce is more than just a recipe; it’s an experience. Every bite is a journey through layers of flavor and texture, from the tender steak to the creamy, seafood-rich sauce. Whether you’re preparing it for a romantic dinner for two or serving it as the centerpiece of a festive gathering, this dish guarantees a memorable dining experience.
Its perfect balance of simplicity and sophistication makes it a must-try for any home cook looking to elevate their repertoire. With just a few premium ingredients and some careful attention to technique, you can create a dish that rivals the best offerings of any fine-dining establishment. So, the next time you want to make an impression, turn to this recipe—it’s sure to leave a lasting mark on your taste buds and your memories.
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Filet Mignon with Shrimp and Lobster Cream Sauce
Description
Filet Mignon with Shrimp and Lobster Cream Sauce is a luxurious dish that combines tender, perfectly cooked filet mignon with a rich and velvety seafood cream sauce featuring shrimp and lobster. This elegant dish is perfect for special occasions, romantic dinners, or celebrations, bringing fine-dining quality to your table. Its harmonious blend of savory, buttery steak and the sweet, briny flavors of seafood creates a truly unforgettable meal.
Ingredients
For the Filet Mignon:
- 4 filet mignon steaks (6–8 oz each)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
For the Shrimp and Lobster Cream Sauce:
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 2 garlic cloves, minced
- 1/2 cup white wine (optional)
- 1 cup heavy cream
- 1 cup shrimp, peeled and deveined
- 1 cup lobster meat, cooked and chopped
- 1/2 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Prepare the Filet Mignon:
- Preheat your oven to 400°F (200°C).
- Season the filet mignon steaks with salt and pepper.
- Heat olive oil in a large, oven-safe skillet over medium-high heat. Sear the steaks for 2-3 minutes per side, until a crust forms.
- Add butter to the skillet and spoon over the steaks for added flavor. Transfer the skillet to the oven and cook for 5-7 minutes for medium-rare (internal temperature of 130°F or 54°C). Let the steaks rest for 5 minutes.
- Make the Cream Sauce:
- In a separate skillet, heat olive oil and butter over medium heat. Sauté garlic until fragrant.
- Deglaze the skillet with white wine and simmer until reduced by half.
- Stir in heavy cream, paprika, salt, and pepper. Simmer gently until the sauce thickens slightly.
- Add shrimp and lobster to the sauce. Cook for 2-3 minutes, or until the shrimp turn pink and the seafood is heated through.
- Assemble the Dish:
- Place the rested filet mignon steaks on plates. Spoon the shrimp and lobster cream sauce over the top.
- Garnish with fresh parsley and serve immediately.