Garlic Parmesan Pork Chops are a perfect combination of juicy, pan-seared pork and a rich, creamy garlic-Parmesan sauce. This dish delivers indulgent flavors with minimal effort, making it ideal for both weeknight meals and special occasions. With its quick preparation and approachable ingredients, it’s a family favorite that pairs beautifully with various sides.
Ingredients
- For the Pork Chops:
- 4 bone-in or boneless pork chops (about 1 inch thick)
- Salt and pepper, to taste
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil
- For the Garlic Parmesan Sauce:
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon onion powder
- 1/2 cup chicken broth
- 1/4 cup dry white wine (optional)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon dried oregano
Directions
- Prepare the Pork Chops:
- Pat the pork chops dry with a paper towel and season with salt and pepper.
- Dredge the pork chops lightly in flour, shaking off any excess.
- Cook the Pork Chops:
- Heat olive oil in a large skillet over medium heat.
- Sear the pork chops for 4-5 minutes on each side, or until golden brown. Remove from the skillet and set aside.
- Make the Sauce:
- In the same skillet, melt the butter over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Stir in onion powder, chicken broth, and white wine (if using), scraping up any browned bits from the pan.
- Reduce heat to low and mix in the heavy cream, Parmesan cheese, basil, parsley, and oregano. Simmer for 3-4 minutes until the sauce thickens slightly.
- Combine:
- Return the pork chops to the skillet and spoon the sauce over them.
- Cover and simmer on low heat for 10 minutes or until the pork chops are cooked to an internal temperature of 145°F (63°C).
- Serve:
- Serve the pork chops warm, topped with the creamy garlic Parmesan sauce. Pair with mashed potatoes, steamed vegetables, or a crisp salad.
Nutritional Information
- Serving Size: 1 pork chop with sauce
- Calories: 350 kcal
- Protein: 28g
- Fat: 23g
- Carbohydrates: 5g
- Calcium: 12% DV
- Iron: 8% DV
Enjoy this restaurant-quality dish in the comfort of your home, perfect for any occasion!
Garlic Parmesan Pork Chops: A Delectable Fusion of Simplicity and Elegance
Few dishes capture the balance of indulgence and simplicity as well as Garlic Parmesan Pork Chops. This recipe offers tender, perfectly seared pork chops nestled in a velvety, garlicky Parmesan sauce that is brimming with comforting flavors. Its ease of preparation and gourmet appeal make it a standout for both quick weeknight dinners and sophisticated dinner parties. Let’s explore why this dish deserves a spot in your culinary repertoire.
The Allure of Garlic Parmesan Pork Chops
What sets Garlic Parmesan Pork Chops apart is their harmonious blend of textures and flavors. The savory, juicy pork chops provide the perfect canvas for the rich, creamy sauce. Infused with the robust aroma of garlic and the nutty tang of Parmesan cheese, the sauce elevates the dish to restaurant-quality sophistication.
Additionally, the recipe’s adaptability ensures it appeals to a wide audience. Whether you prefer bone-in pork chops for their extra flavor or boneless for their convenience, this dish caters to all preferences. The inclusion of pantry staples like garlic, dried herbs, and chicken broth keeps it accessible, while the optional addition of white wine introduces a touch of luxury.
A Perfect Match for Versatile Pairings
One of the highlights of Garlic Parmesan Pork Chops is how well they pair with a variety of side dishes. The creamy garlic-Parmesan sauce complements both traditional and creative accompaniments. Here are some pairing ideas to inspire your meal planning:
- Mashed Potatoes: The creamy, buttery texture of mashed potatoes provides a classic, comforting base that soaks up the flavorful sauce.
- Steamed Vegetables: Broccoli, green beans, or asparagus add a fresh, vibrant contrast to the richness of the dish.
- Crisp Salads: A light, tangy salad with vinaigrette can cut through the creaminess and refresh the palate.
- Pasta or Rice: These starches work beautifully to capture every last drop of the luscious sauce.
- Rustic Bread: Serve with a crusty loaf to scoop up the creamy goodness directly from the plate.
The Culinary Secrets Behind the Dish
Pan-Searing for Perfect Pork Chops
The key to perfectly cooked pork chops lies in the searing process. Searing not only locks in the juices but also creates a beautiful golden crust that enhances the flavor profile. Using a heavy skillet ensures even heat distribution, while a moderate cooking temperature prevents overcooking.
Building Layers of Flavor in the Sauce
The sauce is where this dish truly shines. Starting with garlic and butter creates an aromatic base that immediately draws you in. Deglazing the pan with chicken broth and white wine not only adds depth but also incorporates the flavorful browned bits left from cooking the pork chops. The addition of heavy cream and Parmesan cheese transforms the sauce into a silky masterpiece, while dried herbs like basil, parsley, and oregano lend an earthy, aromatic finish.
Achieving the Perfect Consistency
Simmering the sauce gently is crucial to achieve the right consistency. Allowing the ingredients to meld together over low heat ensures a thick, creamy sauce that clings beautifully to the pork chops. For an even silkier texture, consider whisking the sauce occasionally as it simmers.
Ideal for Any Occasion
Garlic Parmesan Pork Chops strike the perfect balance between comfort food and fine dining. Their quick preparation time makes them an excellent choice for weeknights, while their impressive presentation and flavors make them equally fitting for entertaining guests. Whether served as a cozy family dinner or as the star dish of a dinner party, they are bound to leave a lasting impression.
Health-Conscious Indulgence
For those mindful of their nutritional intake, Garlic Parmesan Pork Chops offer a moderate balance of protein, healthy fats, and carbohydrates. The sauce, while rich, can be adjusted to suit dietary preferences. For example, substituting heavy cream with a lighter cream option or reducing the Parmesan cheese can tailor the dish to specific needs without sacrificing its core flavors.
Conclusion: A Must-Try Culinary Gem
Garlic Parmesan Pork Chops encapsulate everything that makes home cooking enjoyable—flavor, versatility, and simplicity. This recipe brings a touch of elegance to the dinner table, allowing even novice cooks to impress with minimal effort. Whether you’re cooking for your family or hosting a gathering, these pork chops are sure to become a favorite.
So, why not indulge in the creamy, garlicky goodness of this dish? Pair it with your favorite sides, pour yourself a glass of wine, and savor the experience of creating a meal that’s both comforting and refined. Garlic Parmesan Pork Chops aren’t just a recipe—they’re an invitation to enjoy the art of cooking and the joy of sharing good food with loved ones.
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Garlic Parmesan Pork Chops
Description
Garlic Parmesan Pork Chops are a perfect combination of juicy, pan-seared pork and a rich, creamy garlic-Parmesan sauce. This dish delivers indulgent flavors with minimal effort, making it ideal for both weeknight meals and special occasions. With its quick preparation and approachable ingredients, it’s a family favorite that pairs beautifully with various sides.
Ingredients
- For the Pork Chops:
- 4 bone-in or boneless pork chops (about 1 inch thick)
- Salt and pepper, to taste
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil
- For the Garlic Parmesan Sauce:
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon onion powder
- 1/2 cup chicken broth
- 1/4 cup dry white wine (optional)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon dried oregano
Instructions
- Prepare the Pork Chops:
- Pat the pork chops dry with a paper towel and season with salt and pepper.
- Dredge the pork chops lightly in flour, shaking off any excess.
- Cook the Pork Chops:
- Heat olive oil in a large skillet over medium heat.
- Sear the pork chops for 4-5 minutes on each side, or until golden brown. Remove from the skillet and set aside.
- Make the Sauce:
- In the same skillet, melt the butter over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Stir in onion powder, chicken broth, and white wine (if using), scraping up any browned bits from the pan.
- Reduce heat to low and mix in the heavy cream, Parmesan cheese, basil, parsley, and oregano. Simmer for 3-4 minutes until the sauce thickens slightly.
- Combine:
- Return the pork chops to the skillet and spoon the sauce over them.
- Cover and simmer on low heat for 10 minutes or until the pork chops are cooked to an internal temperature of 145°F (63°C).
- Serve:
- Serve the pork chops warm, topped with the creamy garlic Parmesan sauce. Pair with mashed potatoes, steamed vegetables, or a crisp salad.