Description
Gluten-Free Spaghetti with Garlic Tomato Sauce is a flavorful and nutritious pasta dish perfect for those avoiding gluten. Combining the bold taste of garlic with the natural sweetness of cherry tomatoes, this recipe is quick, versatile, and suitable for any occasion, whether it’s a weeknight dinner or a gathering with friends.
Ingredients
Units
Scale
- 12 oz gluten-free spaghetti
- 3 tablespoons olive oil
- 4 garlic cloves, thinly sliced
- 1 small shallot, finely chopped
- 2 cups cherry tomatoes, halved
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 teaspoon maple syrup (optional, for sweetness)
- Salt and pepper to taste
- Fresh parsley or basil, for garnish
- Grated Parmesan cheese (optional, use vegan Parmesan for a vegan dish)
Instructions
- Cook the Pasta:
- Boil a large pot of salted water and cook the gluten-free spaghetti according to package instructions. Drain and set aside, reserving 1/2 cup of the pasta water.
- Prepare the Sauce Base:
- Heat olive oil in a large skillet over medium heat.
- Add garlic and shallots, sautéing until fragrant and lightly golden.
- Cook the Tomatoes:
- Stir in the cherry tomatoes, cooking until they soften and begin to burst, about 5-7 minutes.
- Add tomato paste, dried oregano, dried basil, and crushed red pepper flakes, mixing well.
- Enhance the Flavor:
- Stir in maple syrup (if using) to balance acidity.
- Add the reserved pasta water to create a cohesive sauce, stirring to combine.
- Combine and Garnish:
- Toss the cooked spaghetti into the sauce, ensuring it’s well coated.
- Season with salt and pepper to taste.
- Garnish with fresh parsley or basil and optional grated Parmesan.