Name: Grilled Cheese with Apple and Bacon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 8 slices sourdough bread; 8 slices sharp cheddar cheese; 8 slices crispy bacon; 1 Granny Smith apple, thinly sliced; 2 tablespoons butter, softened; 2 tablespoons Dijon mustard; Salt and pepper to taste

Description

This recipe takes the comforting classic of grilled cheese and adds an elevated twist by incorporating the sharpness of cheddar, the tartness of Granny Smith apples, and the smoky crunch of bacon. It’s perfect for a quick lunch, hearty snack, or cozy autumn dinner.

Ingredients

Scale

8 slices sourdough bread
8 slices sharp cheddar cheese
8 slices crispy bacon
1 Granny Smith apple, thinly sliced
2 tablespoons butter, softened
2 tablespoons Dijon mustard
Salt and pepper to taste

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Instructions

Preheat a skillet over medium heat.
Spread softened butter on one side of each slice of bread.
On the unbuttered side of 4 slices, spread Dijon mustard. Layer with 2 slices of cheddar cheese, 2 slices of bacon, and apple slices.
Top with another slice of bread, buttered side out.
Place the sandwiches in the skillet and cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.
Remove from the skillet, slice in half, and serve hot.

Prep Time: 10 minutes
Cook Time: 10 minutes