The Mini Egg Cookie Cups are the ultimate springtime treat, combining the buttery texture of chocolate chip cookie dough with the colorful crunch of Mini Eggs. These baked goodies are a delight to make and even more fun to share, especially during Easter celebrations or cozy weekends with family. Their unique muffin-tin shape makes them extra special and easy to serve.
Perfect for Easter baskets, bake sales, or a sweet reward after Sunday dinner, these cookie cups are as eye-catching as they are delicious. You’ll love the blend of soft, gooey cookie and crunchy Mini Eggs. Plus, they’re easy enough for little hands to help with, making them a fantastic option for family baking fun.
Full Recipe
Ingredients:
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200g (1 cup) unsalted butter, softened
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200g (1 cup) light brown sugar
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100g (1/2 cup) granulated sugar
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2 large eggs
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1 tsp vanilla extract
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350g (2 3/4 cups) plain flour
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1/2 tsp bicarbonate of soda (baking soda)
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1/2 tsp salt
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250g (1 1/2 cups) chocolate chips
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200g (1 cup) Mini Eggs, chopped, plus extra for topping
Directions:
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Preheat your oven to 180°C (350°F) and lightly grease a muffin tin.
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In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy.
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Add in the eggs, one at a time, then mix in the vanilla extract.
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In a separate bowl, whisk together the flour, bicarbonate of soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chocolate chips and chopped Mini Eggs.
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Using a spoon or cookie scoop, press a generous amount of dough into each muffin cup to form a cookie cup shape.
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Bake for 12-14 minutes, until golden brown around the edges.
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While still warm, press a few whole Mini Eggs into the center of each cookie cup.
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Allow to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 14 minutes | Total Time: 29 minutes
Kcal: 310 kcal | Servings: 12 cookie cups
Mini Egg Cookie Cups are more than just an adorable treat—they’re a celebration of everything we love about baking: texture, flavor, and festive fun. These little cookie cups pack a big punch of taste and visual delight, making them a favorite during springtime, especially around Easter. Their whimsical appearance, studded with pastel-colored Mini Eggs, appeals to children and adults alike, and their rich, chewy cookie base delivers that classic comfort of a freshly baked chocolate chip cookie.
The concept of cookie cups isn’t new in the baking world, but what sets these apart is how they fuse nostalgic flavors with modern presentation. They are baked in a muffin tin, creating a deep, cup-like shape that is crisp around the edges and soft in the center. This structure provides the perfect well to tuck in your favorite fillings—whether it’s melty chocolate chips, Mini Eggs, or a dollop of buttercream frosting if you’re feeling fancy.
Why Mini Egg Cookie Cups Are Perfect for Easter
Easter is a time of renewal and celebration, and the food we serve should reflect that mood. Mini Egg Cookie Cups bring the pastel color palette of Easter to the dessert table. The Mini Eggs themselves are chocolate candy-coated eggs with a light crunch and creamy center. When added to the cookie dough or gently pressed on top after baking, they provide a pop of color and an irresistible texture contrast.
Unlike more traditional Easter desserts like hot cross buns or simnel cake, these cookie cups feel fresh and fun. They’re easy to make, transport, and share, which makes them ideal for everything from Easter brunches and classroom parties to church gatherings and family picnics. They don’t require special decorating skills, yet they always manage to impress visually.
A Great Recipe for Baking with Kids
One of the biggest joys of spring and the Easter season is spending time with loved ones, especially children. Mini Egg Cookie Cups are the kind of treat that kids love to help make. From stirring the dough to pressing the cookie into muffin tins, and most excitingly—adding the Mini Eggs—this recipe is hands-on and fun. You don’t need any piping bags or cake-turning tools. Just some bowls, a spoon, and a muffin tin, and you’re ready to create edible memories.
The baking time is short, the ingredients are pantry staples, and the result is foolproof. Even if you’re not a regular baker, these cookie cups are forgiving and hard to mess up. That makes them perfect for family baking sessions that result in both tasty treats and laughter-filled afternoons.
Texture, Taste, and Temptation in Every Bite
What makes Mini Egg Cookie Cups truly stand out is the texture experience. You get that golden cookie edge that gently crunches, then sink into a soft, gooey center filled with chocolate chips and melty bits of Mini Eggs. Each bite brings together a medley of flavors—brown sugar caramel notes, vanilla warmth, and chocolatey richness, all heightened by the satisfying candy shell crunch of the Mini Eggs.
This combination of textures is what keeps people coming back for more. They’re not overly sweet or heavy, which makes it easy to enjoy more than one (or three). The dough itself is incredibly versatile too. You can tweak it by adding different types of chocolate, incorporating nuts for crunch, or even switching up the Mini Eggs with other seasonal candies like M&Ms or peanut butter eggs.
Creative Variations to Try
Once you’ve mastered the base recipe for Mini Egg Cookie Cups, the fun doesn’t stop there. These cookie cups can be customized in so many delicious ways. Try adding a peanut butter center or a drizzle of caramel over the top. Want a little surprise inside? Press a square of milk chocolate or a mini Reese’s cup into the center before baking for an extra treat.
You can also play with the dough flavor. Swap out regular chocolate chips for white chocolate and add a handful of dried cranberries or orange zest for a spring-inspired twist. If you’re baking for someone with allergies or dietary restrictions, you can make easy swaps with gluten-free flour or dairy-free butter alternatives. The possibilities are endless, making this a go-to base recipe for creative experimentation.
Perfect for Gifting and Parties
One of the best things about Mini Egg Cookie Cups is how easy they are to share. Because they’re individually portioned and hold their shape well, they’re ideal for gift boxes, bake sales, or dessert platters. Just pop them in a paper cupcake liner, and they’re ready to go.
Want to create a holiday-themed dessert tray? Pair these cookie cups with other springtime sweets like lemon bars, coconut macaroons, or strawberry shortcake bites. They also make a beautiful edible centerpiece when arranged on a tiered cake stand with sprigs of fresh flowers or Easter-themed decor.
If you’re planning an Easter egg hunt, these cookie cups are a perfect treat for the end of the game. Kids love discovering them just as much as they enjoy eating them. And for adults, they’re the kind of dessert that brings out childhood joy with every bite.
Storage and Make-Ahead Tips
Mini Egg Cookie Cups store beautifully. Once baked and cooled, they can be kept in an airtight container at room temperature for up to 5 days. If you’re making them ahead for an event, you can also freeze them for longer storage. Just make sure to separate layers with parchment paper to prevent sticking.
To reheat and bring back that fresh-baked flavor, just pop one in the microwave for 10–15 seconds. That quick burst of warmth melts the chocolate just enough to recreate that gooey center and make the candy coating a little soft—a total win.
If you’re planning a big batch for an event, you can also prepare the cookie dough ahead of time and refrigerate it for up to 48 hours before baking. Chilling the dough helps intensify the flavor and prevents the cookies from spreading too much in the oven, which is perfect for that cup shape.
Conclusion
Mini Egg Cookie Cups are a true springtime treasure—charming to look at, delicious to eat, and simple enough for even beginner bakers to master. Whether you’re hosting a holiday brunch, baking with the kids, or just looking for a sweet way to celebrate the season, these cookie cups are the perfect pick. Their pastel colors and rich, chocolatey centers bring joy to any table and make the perfect edible symbol of the Easter spirit: cheerful, sweet, and full of love.
What makes these treats so universally loved is not just how they taste but the memories they help create. From mixing the dough to pressing in those colorful Mini Eggs, every step of making them feels like part of a celebration. So grab your muffin tin, gather your ingredients, and get ready to bake up a batch of happiness with Mini Egg Cookie Cups.
Let this recipe be your go-to for spring celebrations and beyond—it’s one you’ll want to make again and again.