The smell of warm, freshly baked cookies filled the kitchen, but nothing prepared me for that first bite into these Nutella Stuffed Chocolate Chip Cookies. With crisp golden edges and a soft, chewy center, each bite explodes with rich Nutella hidden inside — like a surprise hug from dessert heaven.
This is a must-try for any cookie lover who wants to take their baking game to the next level. Perfect for holiday baking, casual cravings, or just showing someone how much you love them — these indulgent cookies never fail to impress. Pair them with a cold glass of milk or a hot latte, and you’ve got the ultimate sweet treat.
Full Recipe
Ingredients:
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1 cup unsalted butter, softened
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1 cup brown sugar, packed
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1/2 cup granulated sugar
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2 large eggs
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2 tsp vanilla extract
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2 1/2 cups all-purpose flour
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1 tsp baking soda
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1/2 tsp salt
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2 cups chocolate chips
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1 jar Nutella (chilled for spooning into cookies)
Directions:
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Line a baking sheet with parchment paper and drop spoonfuls of Nutella (about 1 tsp each) onto it. Freeze for at least 30 minutes until firm.
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Preheat oven to 350°F (175°C).
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In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
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Add in eggs one at a time, then mix in vanilla extract.
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In a separate bowl, whisk together flour, baking soda, and salt.
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Gradually add dry ingredients into the wet mixture until combined.
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Fold in chocolate chips.
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Scoop cookie dough (about 2 tbsp) and flatten. Place a frozen Nutella dollop in the center and fold dough around it, sealing the edges.
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Place stuffed dough balls on a lined baking sheet, spacing them 2 inches apart.
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Bake for 10-12 minutes or until golden around the edges.
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Allow to cool slightly before enjoying the molten Nutella center!
Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes
Kcal: 320 kcal | Servings: 20 cookies
Introduction to Nutella Stuffed Chocolate Chip Cookies
Nutella Stuffed Chocolate Chip Cookies are the ultimate indulgence for dessert lovers and cookie aficionados. Combining two beloved treats — classic chocolate chip cookies and creamy, hazelnut-rich Nutella — this recipe creates a sweet experience that’s both nostalgic and modern. These cookies offer a delightful surprise with every bite, hiding a luscious Nutella center inside a golden, soft, and chewy cookie exterior. Whether you’re baking for the holidays, a birthday, or a casual weekend treat, these cookies are sure to steal the spotlight.
There’s something irresistibly magical about biting into a cookie and discovering a molten core of Nutella inside. The warm, gooey texture contrasts perfectly with the slightly crisp outer edge, while the chocolate chips add bursts of sweetness throughout. What makes this recipe stand out isn’t just the flavor — it’s the texture, the layering, and the overall indulgence that elevates it from a basic cookie to a bakery-worthy masterpiece.
The Perfect Combination of Flavors and Textures
At the heart of these cookies lies a frozen dollop of Nutella, purposefully placed inside each cookie dough ball to remain rich and molten once baked. This clever technique ensures that the Nutella doesn’t just melt and disappear into the dough but maintains its signature creamy texture in the final product.
The cookie dough itself is a classic chocolate chip cookie base — buttery, slightly caramelized from brown sugar, and laced with vanilla for added warmth. The chocolate chips offer both a nostalgic feel and extra decadence, enhancing the richness of the Nutella without overpowering it.
The result? A cookie that’s chewy in the center, slightly crispy around the edges, and filled with a rich, luxurious hazelnut spread. It’s sweet, a little salty, and perfectly balanced.
Why These Cookies Are So Popular
Nutella Stuffed Chocolate Chip Cookies have exploded in popularity over the past few years thanks to social media and the growing trend of “stuffed” desserts. People are constantly looking for ways to reinvent classic recipes, and adding Nutella to chocolate chip cookies is one of the most successful (and delicious) upgrades.
Their eye-catching appeal makes them a viral sensation — break a cookie in half and watch that Nutella slowly ooze out. That alone is enough to get thousands of likes and shares. But it’s not just about appearances. These cookies deliver in taste, texture, and overall satisfaction, which is why they’ve become a go-to favorite in many households and bakeries.
Tips for Success When Baking
To ensure your cookies turn out perfectly every time, here are a few tips:
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Chill your Nutella: One of the most crucial steps is to freeze spoonfuls of Nutella before adding them to the dough. This helps the Nutella hold its shape during baking and creates that dreamy molten center.
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Don’t skip the chilling time: Chilling the dough before baking (after stuffing) helps the cookies hold their shape and prevents excessive spreading.
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Use quality ingredients: Since this is a simple recipe, the flavor of each ingredient shines through. Use high-quality butter, vanilla extract, and chocolate chips for the best results.
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Seal the edges well: When wrapping the dough around the Nutella, make sure there are no gaps. If Nutella leaks during baking, it can burn and affect the appearance of the cookies.
Customization Ideas
These cookies are easy to personalize depending on your taste or occasion. You can:
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Use dark chocolate or white chocolate chips instead of the classic semi-sweet to change up the flavor.
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Sprinkle sea salt on top before baking for a gourmet touch that balances the sweetness.
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Add chopped hazelnuts into the dough for a nutty crunch that complements the Nutella.
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Make them mini or jumbo-sized, adjusting baking time accordingly.
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Dip half the baked cookie in melted chocolate and let it set for a bakery-style finish.
The flexibility of this recipe makes it perfect for customizing and experimenting in the kitchen. Whether you prefer more chocolate or added texture, there’s room to play.
Serving Suggestions
Nutella Stuffed Chocolate Chip Cookies are best served slightly warm, when the Nutella center is still gooey and irresistible. They pair beautifully with a glass of cold milk, a cup of hot cocoa, or even coffee for a cozy afternoon treat.
They also make a great gift for loved ones — just wrap them in parchment and tuck into a cookie tin or cellophane bag with a ribbon. Whether for a bake sale, a birthday surprise, or a thank-you gesture, these cookies are guaranteed to make someone smile.
Storage and Make-Ahead Tips
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Store baked cookies in an airtight container at room temperature for up to 4–5 days. To reheat and get that gooey center back, microwave for about 10 seconds.
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Freeze baked cookies for longer storage — just thaw at room temperature or warm up before serving.
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Freeze unbaked cookie dough balls, including the Nutella-stuffed ones, and bake them straight from frozen with a couple of extra minutes in the oven.
This makes them a great make-ahead dessert — especially handy for when you want fresh-baked cookies on demand!
Why This Recipe Works So Well
The key to the success of Nutella Stuffed Chocolate Chip Cookies lies in the harmony of ingredients and the clever method of freezing Nutella. Each element of the cookie complements the others — from the richness of the butter to the sweetness of the chocolate chips, and of course, the star of the show: Nutella.
The recipe is designed for home bakers to replicate bakery-level results without the need for complex techniques. You don’t need fancy equipment or unusual ingredients — just a bit of patience, especially when it comes to freezing and sealing the cookies.
Nutritional Information and Indulgence Balance
Let’s be honest — this isn’t a “light” dessert. These cookies are rich, sweet, and indulgent, but they’re meant to be. Each cookie clocks in at around 320 calories, making it a treat best enjoyed in moderation.
Still, the joy of baking — and eating — something truly satisfying can outweigh the calorie count when enjoyed as part of a balanced lifestyle. Treats like this can bring comfort, connection, and joy, whether shared with friends or enjoyed during a quiet moment alone.
Conclusion
Nutella Stuffed Chocolate Chip Cookies are the ultimate fusion of two iconic flavors — the beloved chocolate chip cookie and the creamy richness of Nutella. They’re the kind of treat that turns ordinary moments into something special and leaves everyone asking for seconds.
From their gooey centers to their crispy edges, every part of these cookies is thoughtfully crafted for maximum indulgence. They’re easy enough for beginner bakers but impressive enough to serve at any gathering. With customization options, make-ahead convenience, and undeniable deliciousness, this recipe is one you’ll want to keep in your baking rotation forever.
Whether you’re baking to impress, to comfort, or just to satisfy your own sweet tooth, Nutella Stuffed Chocolate Chip Cookies deliver every single time.
Let these cookies be your next sweet adventure — your kitchen (and your tastebuds) will thank you.