If you’re looking for a fun twist on a classic breakfast, these sausage and egg breakfast pizzas are the perfect solution! Made with toasted English muffins as the base, they are topped with fluffy scrambled eggs, savory sausage, and a gooey layer of melted cheddar and mozzarella cheese.
This dish is great for a weekend brunch or a busy weekday morning since it comes together in just 25 minutes. Whether you enjoy them as a quick grab-and-go breakfast or serve them as part of a larger brunch spread, these little pizzas are sure to become a household favorite!
Full Recipe
Ingredients:
- 4 English muffins, split
- 1/2 pound breakfast sausage
- 4 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon butter
- 1/4 cup chopped green onions (optional)
Directions:
- Preheat oven to 375°F (190°C). Place English muffin halves on a baking sheet, cut side up.
- In a skillet over medium heat, cook the breakfast sausage until browned, breaking it into crumbles. Drain excess grease.
- In a mixing bowl, whisk together eggs, milk, salt, black pepper, garlic powder, and onion powder.
- Melt butter in a skillet over medium heat, then add the egg mixture. Stir continuously until eggs are just set but still soft.
- Spoon scrambled eggs onto each English muffin half, followed by the cooked sausage.
- Sprinkle shredded cheddar and mozzarella cheese evenly over the pizzas.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped green onions (if using) and serve warm.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 320 kcal | Servings: 4 servings
Sausage and Egg Breakfast Pizzas: A Delicious and Satisfying Morning Meal
Sausage and Egg Breakfast Pizzas are a fantastic way to start your day with a protein-packed, cheesy, and satisfying meal. This dish combines the flavors of a classic breakfast with the comfort of pizza, making it an irresistible choice for busy mornings, leisurely brunches, or even meal prep.
With crispy English muffins as the base, fluffy scrambled eggs, savory sausage crumbles, and gooey melted cheese on top, these breakfast pizzas offer a combination of textures and flavors that will leave you coming back for more. Whether you’re making them for yourself, your family, or even a gathering, they are sure to impress everyone at the table.
The Appeal of Breakfast Pizzas
Pizza for breakfast has long been a guilty pleasure for many, but this version transforms it into a wholesome and nutritious option. Instead of leftover pizza from the night before, these mini breakfast pizzas are made fresh and feature all the essential breakfast ingredients: eggs, sausage, cheese, and a hearty base.
One of the biggest benefits of breakfast pizzas is their versatility. You can easily customize them with different toppings, cheeses, or even sauces to match your personal preferences. Whether you like a classic combination of eggs and sausage or want to add vegetables like bell peppers, spinach, or mushrooms, the possibilities are endless.
Why This Recipe Works for Busy Mornings
Mornings can be hectic, but that doesn’t mean you have to settle for a boring breakfast. These sausage and egg breakfast pizzas are incredibly easy to prepare and can be made in advance to save time. The use of English muffins as a base means they toast up quickly in the oven while holding all the toppings perfectly.
You can also prepare the scrambled eggs and sausage mixture the night before, so all you have to do in the morning is assemble the pizzas and bake them for a few minutes. This makes them a great choice for meal prepping, especially if you need a grab-and-go breakfast option.
A Balanced and Nutritious Breakfast Option
These breakfast pizzas are not only delicious but also provide a well-balanced meal. Eggs are packed with protein, healthy fats, and essential vitamins, making them a great choice for breakfast. Sausage adds a savory and satisfying element, while cheese provides calcium and additional protein.
If you want to make these even healthier, you can use whole wheat English muffins for added fiber, swap traditional sausage for turkey sausage, and add fresh vegetables for an extra boost of nutrients. You can also use low-fat cheese if you’re looking to reduce the calorie count without sacrificing flavor.
Perfect for Brunch or Entertaining Guests
If you’re hosting a brunch or having guests over for breakfast, these mini pizzas are a fantastic dish to serve. Since they’re made in individual portions, they are easy to serve and require minimal utensils. You can also set up a “make-your-own” breakfast pizza bar, where guests can customize their toppings before baking.
Pair these breakfast pizzas with fresh fruit, a side of crispy bacon, or a light salad for a well-rounded meal. You can also serve them with fresh orange juice, coffee, or a smoothie for a complete breakfast experience.
How to Customize Your Breakfast Pizzas
One of the best things about this recipe is how easily it can be customized. Here are some ideas to make it your own:
- Vegetarian Option: Skip the sausage and add sautéed mushrooms, bell peppers, or spinach for a flavorful vegetarian version.
- Spicy Kick: Add jalapeños or a drizzle of hot sauce to bring some heat to the dish.
- Extra Protein: Include bacon bits or diced ham along with the sausage for a meat-lover’s version.
- Different Cheeses: Experiment with mozzarella, feta, or pepper jack cheese for a unique flavor.
- Saucy Twist: Spread a thin layer of marinara sauce, pesto, or even salsa on the English muffins before adding the toppings.
Tips for Making the Best Breakfast Pizzas
To ensure your breakfast pizzas turn out perfectly every time, follow these helpful tips:
- Use fresh ingredients: Fresh eggs, high-quality sausage, and good cheese will make a difference in the final flavor.
- Toast the muffins first: Lightly toasting the English muffins before adding toppings helps prevent them from becoming soggy.
- Don’t overcook the eggs: Since the eggs will continue cooking in the oven, scramble them until they are just set to keep them soft and fluffy.
- Evenly distribute the toppings: Spread the sausage, eggs, and cheese evenly across each muffin half so that every bite is flavorful.
- Bake at the right temperature: Baking at 375°F (190°C) allows the cheese to melt perfectly while keeping the muffins crispy.
Storage and Reheating Instructions
If you have leftovers or want to meal prep these breakfast pizzas, they store well in the refrigerator and freezer.
- Refrigeration: Store leftover pizzas in an airtight container in the fridge for up to 3 days. Reheat them in a toaster oven or regular oven at 350°F (175°C) for about 5 minutes until heated through.
- Freezing: To freeze, place the assembled (but unbaked) breakfast pizzas on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag and store for up to 2 months. When ready to eat, bake from frozen at 375°F (190°C) for 15-18 minutes.
Pairing Suggestions for a Complete Meal
These breakfast pizzas are satisfying on their own, but pairing them with other breakfast items can make the meal even more enjoyable. Some great pairing options include:
- Fresh Fruit Salad: A mix of berries, oranges, and apples complements the savory flavors of the pizzas.
- Yogurt Parfait: Layer yogurt with granola and honey for a light and refreshing side.
- Breakfast Potatoes: Roasted or hash brown potatoes add a crispy, hearty addition to your plate.
- Green Smoothie: A nutritious green smoothie with spinach, banana, and almond milk provides extra vitamins and minerals.
Conclusion
Sausage and Egg Breakfast Pizzas are a perfect way to enjoy a delicious, satisfying, and protein-packed breakfast. Their crispy base, fluffy scrambled eggs, savory sausage, and melted cheese create a mouthwatering combination that is easy to make and customizable to your liking.
Whether you need a quick breakfast, a meal prep option, or a dish for a weekend brunch, these mini pizzas are a fantastic choice. They provide a balanced mix of protein, carbs, and fats, ensuring you stay full and energized throughout the morning.
By experimenting with different toppings, cheeses, and seasonings, you can easily create variations of this recipe that suit your taste. Plus, their ability to be stored and reheated makes them ideal for busy mornings when you need a nutritious meal in a hurry.
Next time you’re craving a hearty breakfast, try making these sausage and egg breakfast pizzas. They’re easy, delicious, and guaranteed to become a new family favorite!