Description
This Sheet Pan Chicken Quesadilla recipe combines the bold flavors of Tex-Mex cuisine with the convenience of a single sheet pan. Perfect for busy weeknights or casual family dinners, it offers a crispy, cheesy meal with minimal cleanup.
Ingredients
Units
Scale
- 6 large flour tortillas
- 2 cups shredded cooked chicken (rotisserie works great)
- 1 tablespoon fajita seasoning
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1/2 onion, chopped
- 2 cups shredded Mexican blend cheese
- Olive oil spray or drizzle
Instructions
- Preheat the oven to 425°F (220°C). Lightly spray or drizzle olive oil on a large sheet pan.
- In a medium bowl, toss the shredded chicken with fajita seasoning until evenly coated.
- Lay three tortillas on the sheet pan, overlapping slightly to cover the base.
- Evenly distribute the seasoned chicken, bell peppers, onion, and cheese across the tortillas.
- Cover with the remaining three tortillas, pressing them down gently.
- Place a second sheet pan on top to compact the quesadilla and ensure even cooking.
- Bake for 20 minutes, then remove the top sheet pan. Bake for an additional 5-10 minutes until golden and crispy.
- Let the quesadilla cool slightly before slicing into portions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes