Description
This Slow Cooker French Toast Casserole is the ultimate make-ahead breakfast or brunch option. It combines the classic flavors of French toast with the convenience of slow cooking, resulting in a tender, custard-soaked interior and a perfectly caramelized topping. Ideal for holidays, weekend mornings, or gatherings, this dish is sure to impress with its delightful aroma and taste.
Ingredients
Units
Scale
Casserole Base:
- 1 loaf French bread, brioche, or challah, cubed
- 6 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
Crumb Topping:
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup unsalted butter, softened
- 1/2 cup chopped walnuts (optional)
Instructions
- Prepare the Slow Cooker:
- Butter the inside of the slow cooker generously to prevent sticking and create crispy edges.
- Make the Custard Mixture:
- In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Assemble the Casserole:
- Place the cubed bread into the slow cooker.
- Pour the custard mixture evenly over the bread, ensuring all pieces are soaked. Cover and refrigerate for at least 4 hours or overnight.
- Prepare the Crumb Topping:
- In a separate bowl, mix brown sugar, flour, cinnamon, nutmeg, and butter until crumbly. Stir in chopped walnuts if using.
- Cook the Casserole:
- Remove the slow cooker from the refrigerator. Spread the crumb topping evenly over the bread mixture.
- Cook on low for 4-6 hours or until the casserole is set and the top is golden brown.
- Serve:
- Serve warm, topped with maple syrup, powdered sugar, fresh fruit, or whipped cream for a complete breakfast experience.