These Nashville Hot Mozzarella Sticks are a fiery twist on the classic fried cheese sticks, combining gooey mozzarella with a perfectly crispy, spicy coating. The addition of Nashville Hot seasoning takes them to the next level, creating a bold and flavorful snack perfect for any occasion.
Whether you’re hosting a game night, a party, or simply craving something indulgent, these mozzarella sticks bring a delicious balance of heat, crunch, and melty cheese. Serve them up with a side of ranch or marinara sauce for dipping, and you’ve got an appetizer that’s impossible to resist!
Full Recipe
Ingredients:
- 12 mozzarella sticks
- 1 cup all-purpose flour
- 2 eggs
- 2 tablespoons milk
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 2 cups vegetable oil (for frying)
- 2 tablespoons melted butter
- 1 tablespoon honey
- 1 teaspoon additional cayenne pepper (for extra heat)
- 1 teaspoon brown sugar
Directions:
- In a shallow dish, whisk together flour, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper.
- In another dish, whisk eggs with milk.
- In a third dish, place panko breadcrumbs.
- Dip each mozzarella stick in the seasoned flour mixture, then into the egg mixture, and finally coat with panko breadcrumbs.
- Repeat the coating process for an extra crispy layer.
- Freeze coated mozzarella sticks for at least 30 minutes to prevent cheese from melting too quickly.
- Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
- Fry mozzarella sticks in batches for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
- In a small bowl, mix melted butter, honey, additional cayenne pepper, brown sugar, and hot sauce.
- Brush the spicy butter mixture over the fried mozzarella sticks for that signature Nashville Hot flavor.
- Serve immediately with ranch or marinara sauce.
Prep Time: 10 minutes | Freezing Time: 30 minutes | Cooking Time: 5 minutes | Total Time: 45 minutes
Kcal: 320 kcal per serving | Servings: 4
Nashville Hot Mozzarella Sticks: A Fiery Twist on a Classic Snack
Mozzarella sticks are a universally loved appetizer, but what if we gave them a bold, spicy twist? Enter Nashville Hot Mozzarella Sticks—a mouthwatering combination of crispy, golden-fried cheese sticks infused with the legendary heat of Nashville Hot seasoning. If you’re a fan of both gooey cheese and fiery flavors, this recipe is about to become your new favorite snack.
The Origin of Nashville Hot Flavor
The Nashville Hot trend traces back to the famous Prince’s Hot Chicken Shack in Nashville, Tennessee, where fiery fried chicken was first introduced. Legend has it that the dish was created as an act of revenge, but instead of punishing the recipient, it became an instant classic. The signature spicy, buttery, and slightly sweet sauce has since been adapted into a variety of dishes, and it was only a matter of time before someone paired it with the gooey indulgence of mozzarella sticks.
Why You’ll Love These Spicy Mozzarella Sticks
If you enjoy food that combines texture, heat, and creaminess, then Nashville Hot Mozzarella Sticks will impress you with every bite. Here’s what makes them special:
- Crispy & Crunchy: The double-coating technique ensures that every mozzarella stick has the perfect crunchy exterior.
- Spicy & Flavorful: The Nashville Hot spice mix delivers just the right amount of heat balanced with smoky, savory, and slightly sweet undertones.
- Melty & Cheesy: The gooey center of these sticks contrasts beautifully with the crispy coating, making them irresistibly good.
- Perfect for Any Occasion: Whether it’s a game night, party, or just a fun snack for yourself, these mozzarella sticks will steal the show.
How to Make Them Extra Crispy
One of the biggest challenges when frying mozzarella sticks is keeping them crispy without the cheese leaking out. Here are some expert tips to ensure success:
- Double Coating: A double layer of flour, egg, and breadcrumbs helps to lock in the cheese and add extra crunch.
- Freeze Before Frying: This step is crucial! Freezing prevents the cheese from melting too quickly, so it stays intact while the coating gets perfectly golden.
- Use Panko Breadcrumbs: Unlike regular breadcrumbs, panko breadcrumbs provide a light, airy texture that results in a crunchier bite.
- Fry at the Right Temperature: Keep the oil at 350°F (175°C) to achieve the perfect crisp without burning the coating. If the oil is too hot, the coating burns before the cheese melts. If it’s too cold, the sticks absorb excess oil and turn greasy.
Pairing Nashville Hot Mozzarella Sticks with the Perfect Dips
Dipping sauces elevate the experience, balancing the bold heat with complementary flavors. Here are some great options:
- Ranch Dressing: The cool, creamy texture helps mellow out the heat while adding a tangy richness.
- Garlic Aioli: The smooth, garlicky sauce pairs well with the crunch and spice of the mozzarella sticks.
- Marinara Sauce: A classic choice, the acidity of the tomatoes contrasts nicely with the heat.
- Honey Drizzle: If you love sweet and spicy combinations, try a light drizzle of honey to balance the heat with a touch of sweetness.
How Spicy Are These Mozzarella Sticks?
The spice level of these mozzarella sticks can be adjusted based on personal preference. The cayenne pepper, hot sauce, and Nashville Hot seasoning are responsible for the heat, so you can tweak them accordingly:
- Mild: Reduce the cayenne pepper and hot sauce in the butter mixture.
- Medium: Follow the recipe as written for a balanced heat.
- Extra Hot: Add more cayenne, a pinch of ghost pepper powder, or use extra-hot sauce to intensify the spice.
Baking vs. Frying: Which Method is Better?
While traditional mozzarella sticks are deep-fried for the best texture, you can also bake or air-fry them for a lighter version.
- Baking: Preheat the oven to 400°F (200°C), place the coated sticks on a lined baking sheet, and bake for 10-12 minutes, flipping halfway.
- Air-Frying: Spray the coated mozzarella sticks lightly with oil and air-fry at 375°F (190°C) for 6-8 minutes, shaking halfway for even crispiness.
Though these methods don’t achieve the same deep-fried crunch, they offer a great alternative for those looking for a healthier option.
How to Serve Nashville Hot Mozzarella Sticks
These spicy mozzarella sticks can be served as an appetizer, party snack, or even as a side dish for sandwiches and burgers. They pair exceptionally well with:
- Buffalo Wings – Create the ultimate game-day spread with hot wings and mozzarella sticks.
- Sliders – Serve alongside mini chicken or beef sliders for a spicy, cheesy contrast.
- Beer or Cocktails – The heat and crunch of these sticks go well with a cold beer, margarita, or any citrusy cocktail.
How to Store and Reheat Leftovers
If you have leftovers (which is rare!), you can store them in an airtight container in the fridge for up to 3 days. For longer storage, freeze them on a baking sheet before transferring them to a freezer bag.
To reheat them while keeping their crispy texture:
- Oven: Bake at 375°F (190°C) for 10 minutes.
- Air Fryer: Heat at 375°F (190°C) for 5-6 minutes.
- Avoid the Microwave: Microwaving makes them soft and soggy, so it’s best to reheat them in the oven or air fryer.
Conclusion
Nashville Hot Mozzarella Sticks are a spicy, cheesy, and incredibly satisfying snack that brings the iconic heat of Nashville Hot seasoning to a beloved comfort food. Whether you’re looking to impress guests at a gathering or simply indulging in a flavorful snack, these mozzarella sticks are a must-try.
With the perfect balance of heat, crunch, and melty cheese, they are sure to be a crowd-pleaser. Pair them with your favorite dipping sauces, customize the spice level to your liking, and enjoy the bold flavors that make this dish unforgettable.
Try these at home and experience a fiery twist on classic mozzarella sticks—they might just become your new go-to appetizer!