There’s something magical about these Crispy Stacked Garlic Parmesan Potatoes—each bite is buttery, garlicky, and packed with rich Parmesan flavor. The edges get perfectly crispy in the oven while the inside stays tender and melt-in-your-mouth delicious. It’s a simple yet elegant dish that pairs beautifully with any main course.
Whether you’re serving these potatoes for a family dinner, holiday feast, or just because you love a good crispy side dish, this recipe is sure to impress. The blend of herbs, garlic, and cheese creates a flavor explosion, while the stacked presentation makes them a showstopper on any plate. Try them once, and they’ll become a regular on your menu!
Full Recipe
Ingredients:
- 4 large russet potatoes
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon paprika
- ¼ cup heavy cream
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat your oven to 375°F (190°C). Grease a muffin tin or baking dish with a little olive oil.
- Peel the potatoes and slice them into thin, even rounds using a mandoline or a sharp knife.
- In a large bowl, mix melted butter, olive oil, minced garlic, Parmesan cheese, thyme, rosemary, salt, pepper, and paprika.
- Toss the sliced potatoes in the butter mixture, ensuring each slice is well coated.
- Stack the potato slices in muffin tin cups or a baking dish, layering them neatly.
- Drizzle a small amount of heavy cream over each stack for extra richness.
- Bake for 45-50 minutes, or until the potatoes are golden brown and crispy on the edges.
- Garnish with fresh parsley and serve hot.
Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 65 minutes
Kcal: 230 kcal per serving | Servings: 4
Crispy Stacked Garlic Parmesan Potatoes – The Ultimate Side Dish
Potatoes are one of the most versatile and beloved ingredients in the culinary world. From mashed potatoes to fries and everything in between, they make for the perfect comfort food. However, if you’re looking to take your potato game to the next level, Crispy Stacked Garlic Parmesan Potatoes are a must-try. This dish is elegant, flavorful, and surprisingly easy to make, making it an excellent addition to both casual dinners and special occasions.
What Makes This Recipe Special?
These stacked potatoes are a fantastic combination of crispy edges and tender, buttery layers. The use of garlic, Parmesan cheese, and herbs adds depth to their flavor, while baking them in a muffin tin ensures even cooking and beautiful presentation. Unlike traditional scalloped potatoes, which are typically baked in a creamy sauce, these stacked potatoes allow each slice to develop its own crispy texture while absorbing all the savory goodness of butter and seasonings.
Another great aspect of this recipe is its simplicity. With just a handful of ingredients and a straightforward preparation process, you can achieve restaurant-quality results right in your own kitchen. Plus, they’re completely customizable! Whether you want to add a touch of spice, swap out the cheese, or experiment with different herbs, this recipe is flexible enough to suit your preferences.
The Secret to Crispy, Flavorful Layers
The key to making these stacked potatoes extra crispy and flavorful lies in thin, even slices. Using a mandoline slicer ensures that each piece is the same thickness, allowing them to cook evenly. Tossing the slices in a well-balanced mixture of melted butter, garlic, olive oil, Parmesan cheese, and herbs infuses them with incredible taste while helping to create those golden, crispy edges.
Additionally, baking the potatoes at a moderately high temperature allows them to caramelize and crisp up beautifully while staying soft and creamy on the inside. The addition of a small drizzle of heavy cream before baking enhances their richness without making them overly heavy.
Perfect for Any Occasion
These crispy stacked potatoes are a fantastic side dish that complements a wide variety of main courses. Whether you’re serving them with steak, roasted chicken, grilled fish, or even a vegetarian meal, they add an elegant touch and satisfying texture to any plate.
They’re also a great alternative to traditional potato dishes like mashed potatoes or baked potatoes. If you’re planning a holiday feast, dinner party, or even a cozy meal at home, this recipe is an excellent way to impress your guests without spending hours in the kitchen.
Customizing the Recipe
One of the best things about these stacked potatoes is how easy they are to customize. Here are a few ideas to switch up the flavors:
- Cheese Variations: Instead of Parmesan, try Gruyère, sharp cheddar, or Pecorino Romano for a different flavor profile.
- Spices & Herbs: Add a pinch of smoked paprika, cayenne pepper, or Italian seasoning for an extra kick. Fresh herbs like thyme, rosemary, or chives can also elevate the dish.
- Creamy Touch: If you love extra creamy potatoes, add a little more heavy cream or even a spoonful of sour cream between the layers.
- Garlic Lovers’ Edition: Double the garlic or even roast garlic beforehand for a deeper, caramelized flavor.
How to Serve Crispy Stacked Garlic Parmesan Potatoes
This dish looks as good as it tastes, making it perfect for both casual and formal settings. Here are some serving ideas:
- As a Side Dish: Serve alongside your favorite protein, such as grilled steak, roasted chicken, or baked salmon.
- With a Dipping Sauce: While these potatoes are flavorful on their own, they pair wonderfully with a simple garlic aioli, sour cream and chive dip, or even a drizzle of truffle oil.
- For Brunch: These potatoes also work as a brunch side, especially when served with eggs and crispy bacon.
- Holiday Meals: Impress your guests by including these on your holiday table, whether for Thanksgiving, Christmas, or any special gathering.
Storage and Reheating Tips
If you have leftovers (which is rare because they’re so delicious!), they can be easily stored and reheated.
- Storage: Place the leftover stacked potatoes in an airtight container and store them in the refrigerator for up to 3 days.
- Reheating: To maintain their crispiness, reheat them in a preheated oven at 375°F (190°C) for 10-15 minutes. Avoid microwaving, as it can make them soggy.
For meal prep, you can assemble the potatoes in advance and refrigerate them before baking. When ready to serve, simply pop them in the oven and bake as instructed.
Conclusion
Crispy Stacked Garlic Parmesan Potatoes are a show-stopping side dish that combines simplicity with gourmet flavors. Whether you’re making them for a cozy family dinner or an elegant gathering, their golden, crispy edges and rich, garlicky flavor are guaranteed to impress. Plus, with their easy preparation and versatility, they can quickly become a staple in your home-cooked meals.
Try this recipe once, and it will likely become one of your go-to potato dishes for years to come. So, next time you want to elevate your meal with a side that is both beautiful and delicious, give these stacked potatoes a try!