Gourmet Minced Meat Stuffed Potatoes are a delightful combination of comfort food and sophistication. This recipe transforms the humble potato into a flavorful, hearty dish with spiced minced meat filling and a golden, gooey mozzarella topping. Perfect for family dinners or festive gatherings, it’s a versatile dish that’s sure to impress.
Ingredients
For Potatoes:
- 3 large potatoes (1kg)
- 2 tablespoons olive oil
- A pinch of salt
For Stuffing:
- 350g minced meat
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons tomato sauce
- 6 coriander sprigs, chopped
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon curry powder
- 1 teaspoon paprika
- 100g grated mozzarella
For Topping:
- 150g grated mozzarella
Directions
- Preheat and Prepare Potatoes:
- Preheat the oven to 200°C (400°F).
- Wash and dry the potatoes, rub them with olive oil, and sprinkle with a pinch of salt. Prick with a fork and bake for about 45 minutes, or until tender.
- Prepare the Stuffing:
- While the potatoes bake, heat 2 tablespoons of olive oil in a pan over medium heat.
- Sauté the onion and garlic until translucent.
- Add the minced meat and cook until browned.
- Stir in tomato sauce, coriander, salt, black pepper, curry powder, and paprika. Cook for an additional 5 minutes.
- Assemble the Potato Boats:
- Once baked, cut the potatoes in half lengthwise and scoop out the insides, leaving a thin layer to form “boats.”
- Fill the hollowed potatoes with the prepared meat mixture and top with grated mozzarella.
- Bake the Stuffed Potatoes:
- Place the stuffed potatoes back in the oven and bake for 10–15 minutes, or until the cheese is melted and golden.
- Serve:
- Garnish with fresh coriander or parsley if desired. Serve hot and enjoy!
Nutritional Information
- Prep Time: 15 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 15 minutes
- Calories: 450 kcal per serving
- Servings: 4 servings
Enjoy this hearty and flavorful dish that’s perfect for any occasion!
Gourmet Minced Meat Stuffed Potatoes: A Culinary Marvel
Gourmet Minced Meat Stuffed Potatoes offer a delightful harmony of flavors and textures, transforming the everyday potato into a show-stopping dish that suits both casual family dinners and festive gatherings. This recipe strikes a perfect balance between simplicity and sophistication, making it an ideal choice for anyone looking to impress their guests or elevate their weeknight meals. With its rich minced meat filling and golden, gooey mozzarella topping, this dish is a testament to how humble ingredients can be turned into gourmet creations.
The Versatility of Stuffed Potatoes
Potatoes are often considered the ultimate comfort food, thanks to their hearty texture and ability to absorb flavors. In this recipe, they serve as the perfect vessel for a spiced minced meat filling that’s both savory and aromatic. One of the most appealing aspects of stuffed potatoes is their adaptability. You can customize the filling based on your preferences, dietary requirements, or the ingredients you have on hand. While this version uses a rich combination of minced meat, onions, garlic, and spices like curry powder and paprika, other variations might include mushrooms, bell peppers, or even a vegetarian filling with lentils or chickpeas.
A Medley of Flavors
The stuffing is the heart of this dish, and every ingredient plays a crucial role in building its robust flavor profile. The minced meat, browned to perfection, serves as a hearty base. The onions and garlic add a fragrant depth, while the tomato sauce lends a hint of acidity to balance the richness of the meat. Spices like curry powder and paprika introduce warmth and a subtle kick, making each bite a burst of flavor. Fresh coriander adds a touch of brightness, cutting through the richness and tying all the elements together.
The topping of grated mozzarella elevates the dish to gourmet status. As the potatoes bake, the cheese melts and forms a golden crust that’s both visually appealing and irresistibly delicious. This layer of molten mozzarella not only enhances the flavor but also adds a luscious texture that complements the tender potatoes and savory meat filling.
Why It’s a Perfect Dish for Any Occasion
Gourmet Minced Meat Stuffed Potatoes are a versatile dish that fits seamlessly into various dining scenarios. For busy weeknights, it’s a convenient yet satisfying meal that doesn’t require extensive preparation. You can even prepare the filling in advance and simply assemble the potato boats before baking. For more festive occasions, these stuffed potatoes make an elegant centerpiece that’s sure to draw compliments from your guests.
Another advantage of this recipe is its suitability for serving a crowd. The portion sizes are easily adjustable, and the ingredients are budget-friendly, making it an excellent choice for family gatherings, potlucks, or holiday dinners. The dish can also be paired with a variety of sides, such as a fresh green salad, roasted vegetables, or crusty bread, to create a complete meal.
The Nutritional Perspective
This recipe not only delights the taste buds but also offers a balanced nutritional profile. Potatoes are a great source of complex carbohydrates and dietary fiber, providing sustained energy and promoting digestive health. The minced meat contributes high-quality protein and essential nutrients like iron and zinc, which are vital for overall well-being. While the mozzarella adds a touch of indulgence, it also provides calcium and protein, making it a worthwhile addition.
For those mindful of their dietary intake, the recipe can be modified to align with specific nutritional goals. For example, lean ground turkey or chicken can be used instead of beef for a lighter option. Alternatively, a plant-based meat substitute can make this dish entirely vegetarian while retaining its hearty appeal. Swapping out mozzarella for a low-fat cheese or plant-based alternative can further tailor the dish to individual preferences.
A Feast for the Senses
One of the most captivating aspects of Gourmet Minced Meat Stuffed Potatoes is how it engages all the senses. The aroma of spiced meat and melting cheese wafting from the oven creates an inviting atmosphere, setting the stage for an unforgettable dining experience. The visual appeal of golden, bubbling cheese atop perfectly roasted potato boats makes the dish as much a feast for the eyes as it is for the palate.
The textures in this dish are equally satisfying. The crispy edges of the baked potatoes contrast beautifully with their fluffy interiors, while the hearty meat filling provides a satisfying chew. The gooey mozzarella topping ties everything together, delivering a rich and creamy finish that lingers on the palate.
Conclusion: A Recipe to Cherish
Gourmet Minced Meat Stuffed Potatoes are more than just a recipe; they are an experience. This dish exemplifies how a few simple ingredients can be combined to create something truly extraordinary. Whether you’re preparing a quick weeknight dinner or hosting a special gathering, these stuffed potatoes are sure to impress with their bold flavors, delightful textures, and elegant presentation.
The recipe’s versatility allows for endless creativity, making it a staple in any kitchen. With its comforting familiarity and gourmet flair, this dish will quickly become a favorite among family and friends. So, roll up your sleeves, preheat your oven, and get ready to transform ordinary potatoes into a culinary masterpiece that’s as satisfying to make as it is to eat.
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Stuffed Potato Boats
- Total Time: 1 hour 15 minutes
Description
Gourmet Minced Meat Stuffed Potatoes are a delightful combination of comfort food and sophistication. This recipe transforms the humble potato into a flavorful, hearty dish with spiced minced meat filling and a golden, gooey mozzarella topping. Perfect for family dinners or festive gatherings, it’s a versatile dish that’s sure to impress.
Ingredients
For Potatoes:
- 3 large potatoes (1kg)
- 2 tablespoons olive oil
- A pinch of salt
For Stuffing:
- 350g minced meat
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons tomato sauce
- 6 coriander sprigs, chopped
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon curry powder
- 1 teaspoon paprika
- 100g grated mozzarella
For Topping:
- 150g grated mozzarella
Instructions
- Preheat and Prepare Potatoes:
- Preheat the oven to 200°C (400°F).
- Wash and dry the potatoes, rub them with olive oil, and sprinkle with a pinch of salt. Prick with a fork and bake for about 45 minutes, or until tender.
- Prepare the Stuffing:
- While the potatoes bake, heat 2 tablespoons of olive oil in a pan over medium heat.
- Sauté the onion and garlic until translucent.
- Add the minced meat and cook until browned.
- Stir in tomato sauce, coriander, salt, black pepper, curry powder, and paprika. Cook for an additional 5 minutes.
- Assemble the Potato Boats:
- Once baked, cut the potatoes in half lengthwise and scoop out the insides, leaving a thin layer to form “boats.”
- Fill the hollowed potatoes with the prepared meat mixture and top with grated mozzarella.
- Bake the Stuffed Potatoes:
- Place the stuffed potatoes back in the oven and bake for 10–15 minutes, or until the cheese is melted and golden.
- Serve:
- Garnish with fresh coriander or parsley if desired. Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 1 hour