Description
Waffle House-Style Waffles are a delightful recreation of the iconic American diner’s classic breakfast dish. These waffles feature a light and fluffy texture with a slightly crispy exterior, perfect for a cozy breakfast or brunch. Easy to make at home, they bring the comforting diner experience to your table.
Ingredients
Units
Scale
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 cup milk
- 1/2 cup buttermilk
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- Combine Wet Ingredients: In a separate bowl, whisk together milk, buttermilk, vegetable oil, eggs, and vanilla extract until well blended.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry mixture and stir gently until just combined. The batter should be slightly lumpy—avoid overmixing.
- Cook the Waffles: Lightly grease the waffle iron if necessary. Pour about 1/2 to 3/4 cup of batter onto the preheated iron (adjust as per your waffle maker). Close the lid and cook until the waffles are golden brown and crispy.
- Serve: Serve warm with your favorite toppings like maple syrup, butter, fresh fruits, or whipped cream.