White Lasagna Soup is the ultimate cozy comfort food, transforming the classic Italian pasta dish into a hearty, spoonable experience. It captures the essence of traditional lasagna—cheesy, rich, and deeply savory—but presents it in a way that’s quicker to prepare and even more comforting on a chilly day. Instead of layering noodles, sauce, and cheese in a pan, this dish allows those beloved flavors to meld together in one pot, infusing the broth with luscious textures and a depth of taste that’s incredibly satisfying.
This version of lasagna soup stands out with its creamy base, seasoned Italian sausage, tender lasagna noodles, baby spinach, and a decadent blend of mozzarella and Parmesan. It’s family-friendly, weeknight-approved, and elegant enough for a cozy dinner party. The velvety consistency paired with fragrant herbs makes every bite irresistible. Top it with fresh herbs and a sprinkle of cheese for a beautiful, restaurant-worthy presentation.
Full Recipe
Ingredients:
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1 lb ground Italian sausage (or chicken sausage)
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1 tbsp olive oil
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1 small yellow onion, diced
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4 cloves garlic, minced
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5 cups chicken broth
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1 tsp Italian seasoning
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1/2 tsp crushed red pepper flakes
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Salt and pepper to taste
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8 lasagna noodles, broken into pieces
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2 cups baby spinach
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1/2 cup heavy cream
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1 1/2 cups shredded mozzarella
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1/2 cup grated Parmesan
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Fresh basil or parsley for garnish
Directions:
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In a large pot, heat olive oil over medium heat. Add sausage and cook until browned, breaking it into crumbles.
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Add diced onion and garlic; sauté until translucent and fragrant.
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Stir in chicken broth, Italian seasoning, red pepper flakes, salt, and pepper. Bring to a boil.
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Add broken lasagna noodles and cook until al dente, about 10–12 minutes.
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Reduce heat to low. Stir in spinach and heavy cream; cook until spinach wilts.
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Stir in mozzarella and Parmesan cheese until melted and creamy.
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Serve hot, garnished with fresh basil or parsley.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 415 kcal | Servings: 6 servings
The Comfort of White Lasagna Soup
White Lasagna Soup is a rich, creamy, and utterly comforting twist on the beloved Italian lasagna. While traditional lasagna takes time to assemble and bake, this soup brings all the familiar flavors into a one-pot wonder that’s easy enough for a weeknight dinner yet indulgent enough to serve for guests. It’s a contemporary take on a classic dish that satisfies both nostalgia and modern culinary sensibilities.
Unlike the tomato-based lasagna soup varieties, White Lasagna Soup is crafted with a creamy, cheesy broth that’s enhanced by aromatic herbs and hearty ingredients. It includes ground Italian sausage or chicken, tender lasagna noodles broken into bite-sized pieces, fresh baby spinach, and a generous blend of mozzarella and Parmesan. The soup’s cream base offers a luscious texture that coats every spoonful, delivering savory, cheesy richness without being too heavy. This balance makes it a perfect dish for fall and winter, though its comforting appeal extends well into spring.
The Inspiration Behind the Recipe
This recipe draws inspiration from both traditional Italian cuisine and the American love for creamy soups. It takes cues from classic white sauces like béchamel or Alfredo, blending them seamlessly into a brothy base that accommodates hearty proteins, vegetables, and pasta. The concept likely emerged as a modern adaptation of lasagna for those who love the flavor but seek something quicker and cozier.
Busy families, home cooks looking for meal prep ideas, or those simply craving something warm and savory find this dish incredibly satisfying. By reimagining a baked pasta dish as a soup, it shortens cooking time and eliminates the need for layering or baking. It’s a practical, comfort-filled solution for lasagna lovers.
Why This White Lasagna Soup is the Best
What makes this version stand out is the harmony of flavors and textures it delivers in every bite. The sausage provides a robust base, infusing the broth with flavor as it simmers. The broken lasagna noodles absorb the creamy broth, becoming tender and flavorful while maintaining their classic lasagna character. Baby spinach adds freshness and a hint of earthiness, contrasting beautifully with the rich dairy ingredients.
The creamy broth is where the magic happens. With the addition of heavy cream and two kinds of cheese—mozzarella for that melty stretch and Parmesan for a salty, nutty depth—the result is a smooth, decadent soup. It’s seasoned with Italian herbs and just a hint of spice from crushed red pepper flakes, balancing richness with a slight kick. The texture is velvety but not too thick, making it feel both hearty and light.
Moreover, the soup is incredibly versatile. You can use ground chicken or turkey for a leaner version or swap in vegetarian sausage for a meatless twist. Want it gluten-free? Just use gluten-free lasagna noodles. It’s a flexible dish that can be adapted to various dietary needs without sacrificing flavor.
A Crowd-Pleasing Favorite
White Lasagna Soup is a guaranteed crowd-pleaser. It appeals to children and adults alike, thanks to its mild yet flavorful profile. It can be served with crusty garlic bread or a side salad for a complete meal. Whether you’re hosting a dinner party or simply preparing something special for your family, this dish feels like a hug in a bowl.
It’s also perfect for meal prep. The soup reheats beautifully, and leftovers tend to taste even better the next day as the flavors continue to meld. For anyone looking for a dish that keeps giving, this is it. The creamy broth thickens slightly upon refrigeration, but a splash of broth or water can restore its original consistency when reheated.
Nutritional Value and Balance
Though indulgent in texture, this soup contains balanced nutritional components. The protein from the sausage, calcium from the cheese, and fiber from the spinach all contribute to a satisfying and nutrient-rich meal. While the addition of cream adds richness, it can be moderated by using light cream or half-and-half for those watching their calorie intake.
Additionally, the spinach adds vital vitamins such as vitamin A, vitamin K, and folate, while the broth base helps keep you hydrated and warm. This soup manages to strike a balance between comfort food and wholesome eating, depending on how you choose to prepare it.
Occasions and Serving Suggestions
This dish is ideal for almost any occasion—from cozy family dinners and winter gatherings to casual get-togethers with friends. Serve it in a rustic bowl with freshly cracked black pepper on top and a sprinkle of chopped parsley or basil for color and freshness. A generous helping of crusty bread on the side is practically non-negotiable—it’s perfect for soaking up every last drop of that rich broth.
You can also serve White Lasagna Soup as a starter for a multi-course Italian-themed meal. Pair it with a crisp Caesar salad, roasted vegetables, or even a glass of white wine like Pinot Grigio or Chardonnay for a restaurant-quality experience at home.
Customizing the Soup to Your Taste
The beauty of this soup lies in its adaptability. You can customize the ingredients based on what you have on hand or your flavor preferences. Swap out spinach for kale or Swiss chard if you want a more robust green. Use ricotta dollops on top for an added lasagna feel. You could even stir in some pesto for an herbaceous twist that complements the creamy base beautifully.
Vegetarians can substitute the meat with white beans or sautéed mushrooms for an earthy, umami-rich option. Likewise, adding a splash of white wine during the cooking process can introduce subtle complexity to the broth, giving it a gourmet flair with minimal effort.
Time-Saving and Family-Friendly
This is a recipe made for the modern kitchen. It’s a one-pot meal that minimizes cleanup and maximizes flavor. Even on busy weeknights, it comes together quickly—usually in under 40 minutes—without sacrificing the layered taste experience of a baked lasagna. That makes it ideal for families with kids, busy professionals, or anyone looking for a cozy, home-cooked dish with minimal hassle.
Even better, this dish is freezer-friendly. You can double the batch and store portions in freezer-safe containers, ready to be reheated for another comforting dinner. Just be sure to undercook the noodles slightly if you plan to freeze the soup, as they’ll continue to soften when reheated.
A Recipe That Invites Connection
There’s something inherently communal about soup. It brings people together, often around a shared pot at the center of the table. White Lasagna Soup adds to this communal experience with its familiar flavors and creamy texture, inviting everyone to slow down and savor a warm, homemade meal. Whether served on a quiet evening or at a lively gathering, it has a way of making everyone feel at home.
Conclusion
White Lasagna Soup is a delightful, comforting meal that reinvents a classic Italian favorite with ease and creativity. It’s warm, creamy, and packed with flavor, making it the perfect choice for when you want something satisfying yet simple. Its versatility, ease of preparation, and irresistible taste make it a go-to recipe for cooks of all levels.
Whether you’re cooking for a crowd or just yourself, this soup will deliver big on flavor and comfort. It’s not just a recipe—it’s a culinary embrace, a way to bring the essence of lasagna into your bowl with a fraction of the effort and all of the love. Add it to your weekly rotation, serve it at your next gathering, or tuck it away for those days when you just need a warm, creamy escape. Either way, this White Lasagna Soup is bound to become a treasured favorite in your kitchen.